Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate mint chip mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I am not normally much of a white chocolate person, but the peppermint seems to eradicate its lethal richness. Nevertheless, my nephew did say of it, when I let him have some for a birthday treat, that it was like being able to eat the icing without. This beautifully tasty white chocolate mousse will be the icing on the cake at your dinner party.

White Chocolate Mint Chip Mousse is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. White Chocolate Mint Chip Mousse is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mint Chip Mousse:

1. Get 1 FOR MOUSSE
2. Take 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
3. Prepare 1 1/2 cup heavy whipping cream
4. Make ready 1/4 tsp pure peppermint extract
5. Make ready 1/2 cup mini semi sweet chocolate chips
6. Make ready 1 FOR CHOVOLATE RIMMED GLASSES
7. Take 1/2 cup cocoa powder, I used Hershey's special dark
8. Take 1/4 cup milk, any type you have
9. Take 1 FOR GARNISH
10. Make ready 6 small chocolate mint candies, I used Andes Mints
11. Prepare 6 White Chocolate Truffles, used Lindor brand

Before I get to the details of this cool minty mousse cake, I'd like to introduce you to someone. She's pretty much my favorite photographer in all the land. This quick and easy mousse would be loved by peppermint fans. It is also a favorite to eat, even after a huge meal, due to its airy fluffiness.

Steps to make White Chocolate Mint Chip Mousse:

1. TO MAKE CHOCOLATE RIMMED GLASSES
2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
3. TO MAKE MOUSSE
4. Place chopped white chocolate in heat proof bowl.
5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

Add about an inch or two. White chocolate chips and dried cranberries make for a flavor match made in heaven in these Unforgettable White Chocolate Cranberry Cookies. My Milk Chocolate Mousse Recipe is a lighter, silkier version of a classic French chocolate mousse, and it's an absolutely dreamy dessert! Its creamy, whipped texture and white chocolate flavor are sure to please. Tuck a whole almond in one dessert, and award the lucky finder with a prize!

So that’s going to wrap this up with this exceptional food white chocolate mint chip mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!