Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse for valentine's day. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate Mousse is on the menu for Valentine's Day in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious. So here's what you do: go to the bodega at the end of the block and pick up some flowers, a bar of nice chocolate, and a card. Get home before your other half and bang out this recipe for chocolate mousse.

Chocolate Mousse for Valentine's Day is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Mousse for Valentine's Day is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse for valentine's day using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse for Valentine's Day:

1. Make ready 80 grams Semi-sweeten or bitter chocolate
2. Take 20 grams Granulated sugar
3. Make ready 1 Egg white
4. Get 120 grams Heavy cream
5. Take 1 tsp Rum
6. Take 65 grams Milk
7. Make ready 2 grams Gelatin
8. Get 10 grams Water

This video recipe shows my favorite basic chocolate mousse recipe, with the addition of a little dash of chipotle pepper - which really does some strange and wonderful things. Nothing makes a Valentine's Day dinner sweeter than a decadent dessert like these Chocolate Mousse Cup Hearts. Each dark chocolate heart cup is filled with the very best chocolate mousse and is topped with a vibrantly fresh raspberry and some red heart sprinkles. Chocolate mousse is a classic dessert favourite, perfect for any romantic occasion like Valentine's Day.

Steps to make Chocolate Mousse for Valentine's Day:

1. Soak the gelatin in water. Microwave or warm over a double boiler to dissolve.
2. Put the chocolate in a separate bowl and melt in a double boiler.
3. Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot.
4. Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool.
5. Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use).
6. Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks.
7. Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix.
8. Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together.
9. Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture.
10. Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking.
11. It will be the perfect texture if you remove it from the fridge about 20 minutes before serving.

When the chocolate has melted, remove the bowl from the heat. Whisk one-third of the egg whites into the hot chocolate quickly and vigorously, until thick and well combined. Melissa Clark shows how to make a chocolate mousse for Valentine's Day that doesn't use cream or butter. Grab the tastiest Valentine's Day candy and chocolate — like Crème Brulee flavored white chocolate, or champagne chocolates, or even chocolate that's good for you (yes, you read that correctly)! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret.

So that is going to wrap it up for this exceptional food chocolate mousse for valentine's day recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!