Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft and simple chocolate mousse. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Soft and Simple Chocolate Mousse is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Soft and Simple Chocolate Mousse is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft and simple chocolate mousse using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Simple Chocolate Mousse:

1. Get 70 grams Chocolate
2. Get 150 ml + 2 tablespoons Fresh Cream (Refer to Step 1)
3. Get 1 You can optionally use Rum, Cointreau

In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse.

Instructions to make Soft and Simple Chocolate Mousse:

1. Whip the 100-150 ml of fresh cream until stiff peaks form. 100 ml will give you a sweet and rich dessert! 150 ml gives a light and airy texture.
2. Put the listed 2 tablespoons of fresh cream into a heat resistant bowl. Break the chocolate into small pieces and add to the bowl. Microwave (at 600 W) for 1 minute.
3. Remove from the microwave and stir well with a spatula to completely melt the chocolate.
4. Add 1/4 of the cream into Step 3 and mix together well. Add in the rest of the cream and mix (be careful not to mix too much!). If you're planning on using some, add the rum or cointreau etc. at this point.
5. Pour into a dish or tray and refrigerate for 2 hours or more, then it's done.
6. Use a spoon dipped in water to scoop out the mousse from the tray. Since it's sweet, it's nice to dish up with some refreshing fruit sauce or fruit.

To keep the mousse light and airy, you really want to focus on the following two steps: This easy chocolate mousse recipe is Light, fluffy and rich in chocolate. Quick chocolate fix for any season and any day of the week. This chocolate mousse will be super simple to make and will include a secret ingredient that will make it an ultra-delicious chocolate mousse. Mixed this up and placed in the frig to firm up. A super easy dessert recipe really should be easy and made of chocolate.

So that is going to wrap it up with this exceptional food soft and simple chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!