Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double chocolate mousse cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Double Chocolate Mousse Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Double Chocolate Mousse Cake is something that I have loved my whole life.

With a fairly short ingredient list and easy instructions, DOUBLE CHOCOLATE MOUSSE CAKE is a mouthwateringly decadent dessert. This Double Chocolate Mousse Cake may only use two types of chocolate, but it's definitely four layers of amazing texture and flavor! Layer One - fluffy dark chocolate cake.

To begin with this recipe, we have to first prepare a few components. You can cook double chocolate mousse cake using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Mousse Cake:

1. Get 2 packets Base; Oreo cookies
2. Make ready 60 gm melted butter
3. Get 100 gm Milk Choco Mousse; milk chocolate
4. Make ready 1/4 cup fresh cream
5. Prepare 1/3 cup whipping cream, chilled
6. Prepare 1/2 tablespoon agar agar powder
7. Make ready 1 tbsp warm water
8. Get 10 gm White Choco Mousse; milk chocolate
9. Get 1/4 cup fresh cream
10. Prepare 1/3 cup whipping cream, chilled
11. Take 1/2 tablespoon agar agar powder
12. Take 1 tbsp warm water
13. Make ready 1 tablespoon For garnish; Cocoa powder
14. Take 1 teaspoon Icing sugar
15. Prepare Any fresh fruits/ strawberries

Decorate with drizzles of melted white chocolate and mini chocolate eggs. This decadent chocolate binge looks impressive, but is surprisingly easy to make. Double Chocolate Mousse Cake. . . with a fudgy brownie base, silky smooth chocolate mousse filling, and sweetened whip cream, this dessert is unforgettable! We are in the middle of a major house de-junking and deep cleaning project.

Steps to make Double Chocolate Mousse Cake:

1. Grease a 6 " spring form pan lightly with butter.
2. Crush Oreo cookies along with their cream in ziplock bag with the help of rolling pin or in a food processor. Add melted butter and let it mix well.
3. Put this mixture into the pan. Spread and press evenly with the back of a spoon. Refrigerate till our chocolate mousse mixture is prepared.
4. Soak agar agar in water. Mix well so that no lumps are seen and keep aside.
5. Heat fresh cream in a pan till it starts to bubble then add chopped milk chocolate and let it sit for 2-3 minutes. Gently mix. Let the chocolate melt completely. U can easily do this in a microwave.
6. Let this mixture cool and come to room temperature.
7. Melt agar agar in microwave or on stove top till the it is fully mixed and no tiny specks can be seen and till it becomes transparent. Add this mixture to the chocolate mixture.
8. In a bowl beat chilled whip cream till stiff peaks.
9. Fold together chocolate mixture and whip cream together till fully incorporated. Be careful to not to deflate the whip cream.
10. Pour this mixture in the spring form pan. Spread evenly. Cover with cling wrap and refrigerate till 2-3hours.
11. Now we will prepare our white Mousse.
12. Repeat the same process to make white chocolate as we did for milk chocolate mousse.
13. Pour it over the set milk chocolate mousse. Spread evenly. Again cover with cling wrap and refrigerate for 4-5 hours or overnight.
14. Once set run a sharp knife around the edges and open the side of the pan.
15. Slide the side ring gently by placing the pan over a tall can.
16. Gently run a spatula under the crust of Oreo cookies and slide over serving dish
17. Mix cocoa powder with icing sugar. Sprinkle directly or use a stencil if you like and decorate with fresh strawberries or any fruit.

I promised myself that I would not work on any fun projects until. In a large bowl, sift the flour, cocoa powder, sugar, baking soda and powder, and salt. buttercream cakes chocolate mousse chocolate sprinkles double chocolate stout epicurious Fort Collins Brewery. Visually, the pale mousse on top of the dark chocolate cake reminds me of the froth that rises to the top of a freshly poured pint. This ultra decadent cake is composed of two layers of cocoa sponge, two layers of silky cashew-based chocolate mousse, all encased in a dark chocolate ganache. For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water).

So that is going to wrap it up for this exceptional food double chocolate mousse cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!