Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mahalabia (arabian pudding). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mahalabia, also known as muhalabia, muhallabia or mahalebi, is a Middle Eastern dessert of boiled milk similar to Blancmange. It is slightly sweetened and flavoured with rose or orange water. It is extremely easy to make, it takes only a few minutes, then it is chilled in the fridge.

Mahalabia (Arabian Pudding) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mahalabia (Arabian Pudding) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mahalabia (arabian pudding) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mahalabia (Arabian Pudding):

1. Make ready For pudding:
2. Get 1 litres plain milk
3. Get 240 mili litre of heavy creme
4. Prepare 100 grams sugar
5. Take 80 grams cornstarch
6. Make ready For syrup: (can be substituted with thick rose syrup like RoohAfza)
7. Get 120 millilitres water
8. Get 100 grams sugar
9. Make ready 1-2 teaspoon rose water
10. Get For topping:(optional)
11. Prepare 2 tablespoons shredded coconut
12. Make ready 2 tablespoons finely chopped pistachios

Mail This Article ( For more than one recipient, type addresses separated by comma) Recipient Mail address is Required. Mail address is Required Invalid Mail Format. It is not just the Biriyanis and kababs that. Put milk, double cream, vanilla sugar, sugar and cornflour in a saucepan and whisk until well combined.

Instructions to make Mahalabia (Arabian Pudding):

1. Dissolve the cornstarch well using 2 tablespoon milk
2. Add the rest of the milk to a heavy bottom pot or saucepan and start to heat it on medium flame.
3. Add the sugar and creme gradually and mix well(scrapping the bottom and sides of the pan)
4. Once all the contents are well mixed, add the cornstarch.
5. On high flame bring to a boil by stirring constantly.
6. Then reduce heat and cook till the milk thickens
7. Divide the thickened milk to serving glasses equally
8. Wrap the top with cling film tightly and refrigerate for 4-6 hours
9. Post refrigeration, prepare the rose syrup by mixing all the syrup ingredients well
10. Keep the toppings ready
11. Pour a generous layer of rose syrup over the surface of each pudding
12. Top with shredded coconut and pistachios and serve right away. Enjoy!
13. For more interesting recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

Bring to the boil over medium heat and cook, stirring, until thickened. Once the mixture coats the back of a spoon, remove from heat. Mahalabia is a super quick, super easy, Middle Eastern dessert made with milk, slightly sweetened and flavoured with rose or orange water. Very much like Blanc Mange, it is extremely easy to make, takes only a few minutes, then placed in the fridge to cool. Consider it the Middle East's answer to panna cotta, minus the gelatine.

So that is going to wrap this up for this special food mahalabia (arabian pudding) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!