Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mahallabia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mahallabia is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mahallabia is something that I have loved my whole life.

Legend has it that muhallebi was introduced into Arab cuisine in the late seventh century by a Persian cook who served it to an Arab. Made of milk and sugar & thickened with cornstarch then laced with rose water or orange blossom water. Mahallabia (Milk Pudding) a middle eastern dessert with a Pakistani Touch.

To begin with this recipe, we must prepare a few ingredients. You can cook mahallabia using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mahallabia:

1. Get 500 ml Milk
2. Get 1/4 cup Corn flour
3. Get 1/4 cup Sugar
4. Take 1/2 tsp Rose essence
5. Take 1/2 tsp Pink colour
6. Get as required Dry fruits chopped - for decoration
7. Get as required Green colour sugar - for decoration

Mahalabia, also known as Muhallebi, Muhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a traditional Middle Eastern. See recipes for Mango mahalabia, Mahalabia Jellytelly, Mahalabia too. Mahallabia (Milk Pudding): Doodh (Milk) ½ litre. Mahallabia (Milk Pudding) Mahalabia is a Middle Eastern dessert of boiled milk, slightly sweetened and flavoured with rose or orange water.

Steps to make Mahallabia:

1. In non-stick pan add milk. - Add sugar to it. - Add cornflour in it.  - Mix very well then keep on the gas flame.
2. Add the rose essence in it.add pink colour also. - Mix well cook for 10 mins on medium heat stir well. Close the lid keep aside cool it on room temperature.
3. Take some part in other bowl add red rose food colour or raspberry food colour in it. - Mix it very well and keep aside. - Add some nuts (Chopped dry fruits)  in a serving bowl. - Pour the Mahallabia on nuts  - Garnish some dry fruits or nuts on top.
4. Now for other bowl add red rose food colour mixture in Noor cake icing bag.  - And use this tip for decoration. - Pour the Mahallabia in another bowl  - decorate it with red rose food colour mixture. - Make the design for it.             - For green colour, sugar adds green colour in normal sugar mix well green sugar is ready..decorate the sugar on Mahallabia. Keep Mahallabia in the fridge for 1 hr before serving.

Very much like Blanc Mange, it is extremely easy to make. In a pot add warm water and milk into full cream milk add sugar. Turn on gas use whisker and whisk spontaneously. Legend has it that muhallebi was introduced into Arab cuisine in the late seventh century by a Persian cook who served it to an Arab.. Commons Attribution license () Source: Artist: KEYWORD: MALABI HOW TO MAKE MALABI MALABI PUDDING MAHALLABIA DESSERT MILK PUDDING PUDDING চুলায় পুডিং তৈরী মাহলাবিয়া.

So that is going to wrap it up for this special food mahallabia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!