Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mouhalabieh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Mouhalabieh is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mouhalabieh is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mouhalabieh using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mouhalabieh:

1. Prepare 5 cups milk
2. Prepare 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
3. Make ready 1/2 cup sugar
4. Prepare 1 teaspoon vanilla sugar
5. Take 1 tablespoon rosewater
6. Take 1 tablespoon orange blossom water
7. Get For garnishing:
8. Get 1 cup raw ground pistachios

For the mouhalabieh, place the milk, cream and sugar in a large pot on low heat and whisk until sugar is dissolved. Bring to the boil on medium heat, stirring constantly. Small pies: Spinach, Halloum, Soussaj, Baalbekia, Cheese, Thyme. Reviews There are no reviews yet.

Steps to make Mouhalabieh:

1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
2. Reduce the heat, add the sugar and continue stirring for 10 more min.
3. Turn off the heat then add the rose water and orange blossom water.
4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
5. Garnish with raw ground pistachios and serve cold.

Be the first to review "Mouhalabieh" Cancel reply. To make a really good muhallabieh, the cream needs to be gossamer, silky, smooth, delicate, in short, exquisite. "Mouhalabieh" is a heavenly sweet treat that has an exotic as well as a delicate flavor and isn't overly sugary. It's flan-like and melt-in-the-mouth texture is extremely pleasant. It is definitely a pretty and sublime speciality that brings that wow factor to the table, but doesn't demand much energy and time to make. This Middle Eastern pudding (Muhallabieh) is a favorite both in summer and winter, especially liked by children.

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