Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kesaria sabudana kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rinse the sabudana pearls in water till the water is clean, similarly to how you wash rice. Soak them in ½ cup water for an hour. Slice or flake almonds and pistachios thinly.

Kesaria sabudana kheer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kesaria sabudana kheer is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kesaria sabudana kheer using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kesaria sabudana kheer:

1. Prepare 500 ml milk
2. Make ready 1/4 cup sabu dana
3. Take 4 tsp condensed milk(homemade)
4. Take 1 cup water
5. Prepare 2 tsp raisens
6. Make ready 2 tsp chopped cashew
7. Prepare 2 tsp chopped almond
8. Prepare 1/4 tsp kesar mix milk
9. Get 1/4 tsp pistachios

Creamy, luscious, and delicious, Sabudana Kheer is an Indian Dessert made using sago pearls, milk, and sugar. This Sago Pudding is flavored with saffron and cardamom. Here is how to make it. Sabudane Ki Kheer Recipe by Vyanjan Bhartiya.

Steps to make Kesaria sabudana kheer:

1. At first,wash the sabudana and drainage the water and soak it for an hour.
2. Boil the milk and reduce.then add sabu dana and mix well with sugar.
3. Then,add condensed milk in it and saffron mix milk.
4. After stiring,add all dry fruits in it and complete boiling
5. Serve in bowl with dry fruits.

A very popular dish for Fasts. -~---~-~- Please watch: "Lachha Paratha Recipe / Layered Paratha - लच्छा. Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. Ingredients in Sabudana Kheer Recipe: A delicious festive dessert made with a few simple ingredients.

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