Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kesaria chai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kesaria Chai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kesaria Chai is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook kesaria chai using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesaria Chai:

1. Prepare 1/2 cup water
2. Get 1 cup milk
3. Make ready 1 tbsp tea leaves
4. Prepare 1/4 tsp cardamom powder
5. Prepare 10-12 kesar (saffron strands)
6. Take 1 tbsp sugar or as per taste

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Steps to make Kesaria Chai:

1. Add water along with saffron strands to a pan and give it a boil.
2. Once it begins to boil, add in the tea leaves. Allow the tea leaves to simmer in the water for a couple of minute. It would turn to dark golden brown colour.
3. Add in milk, cardamom powder and sugar. Turn heat to low then boil for 7-8.
4. Strain the Kesaria chai into the cups and serve immediately. Add a few saffron strands to the top while serving.

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So that’s going to wrap it up for this exceptional food kesaria chai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!