Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kesaria kalakand. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kesariya Kalakand is a famous indian Mithai. This is an instant version which just needs few ingedients and tastes super delicious. Kesariya is a town in the district of East Champaran, in the Indian state of Bihar.

Kesaria kalakand is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kesaria kalakand is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kesaria kalakand using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kesaria kalakand:

1. Get 200 grams Paneer
2. Make ready 200gm+2tbsp Milkmaid
3. Make ready 200 grams Khoya
4. Take 1 tbsp Sugar
5. Prepare 2 tbsp Flour
6. Get 1 pinch Saffron
7. Take As needed Pistachios for garnish
8. Make ready 2 tbsp Milk powder

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. El transporte y el alojamiento están disponibles desde la capital del estado, Patna , para visitar el circuito de Bodh ( Bodhgaya , Rajgir , Nalanda , Vaishali , Kesaria. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. kalakand recipe using khoya. learn how to make kalakand at home step by step. indian dessert recipes for festivals like holi,navratri.

Steps to make Kesaria kalakand:

1. In a bowl mix all the ingredients like paneer, condensed milk, milk powder, sugar, khoya. In another pan soak saffron in 2 tbsp of water.
2. Then cook the paneer mixture on low heat for about 8 minutes, when the mixture is thick, transfer it to a greased pan and spread it uniformly.
3. Heat another pan and pour the 2 tbsp condensed milk and saffron mixture. Cook it for 1 minute and then immediately spread the paneer mixture and garnish with pistachios slices. Keep it in the refrigerator for 2 hours and serve it chilled.

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Подтвердить метки. Отмена. Cranberry Kulfi, Aloo ka Halwa, Kesaria Mishri Mava, Palak Patta Chaat, Apple Kalakand, Til Ladoo, Aloo ka Parantha, Apple Jalebi, Zafrani Kaju Katli, Anarse ki Goli, Sheer Khurma, Beej ki Barfi.

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