Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, muhallabia(milk pudding). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muhallabia(milk pudding) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Muhallabia(milk pudding) is something that I’ve loved my whole life.

Muhallabia/Muhalabi/muhalebi This rather exotic pudding is awfully good and remarkably easy to make. Mahalabia recipe, a Middle Eastern Dessert, a milk pudding flavoured lightly with rose syrup or orange blossom water. Muhallabia, also spelled as Mahalabia is a delectable milk based, rose flavoured Middle Eastern dessert.

To get started with this recipe, we must first prepare a few ingredients. You can cook muhallabia(milk pudding) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Muhallabia(milk pudding):

1. Prepare 2 cups milk
2. Prepare 3 tbs sugar
3. Get 3 tbs corn flour/ rice flour
4. Prepare 1/4 tsp rose water
5. Prepare Nuts of choice for garnishing

For Milk Pudding: In saucepan,add milk,sugar,corn flour and mix well. Turn on the flame,add rose water and. It is made with a mixture of milk and sugar, cooked and thickened with cornstarch, and usually flavored with orange blossom or rose water. While hot, it is distributed in smaller molds, left to set, and it is.

Steps to make Muhallabia(milk pudding):

1. Prepare all your ingredients
2. In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated
3. Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat
4. When the milk is about to boil, add in the corn flour mixture and stir
5. Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan
6. Stir till the mixture starts to thicken then remove from heat.
7. Add in the rose water and allow the mixture to cool.
8. Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs
9. After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊

Mahalabia, also known as muhalabia, muhallabia or mahalebi, is a Middle Eastern dessert of boiled milk similar to Blancmange. It is slightly sweetened and flavoured with rose or orange water. See great recipes for Muhallabia (milk pudding) too! Add remaining milk, sugar and mastic and stir mixture well. Bring to the boil slowly, stirring occasionally.

So that’s going to wrap it up for this special food muhallabia(milk pudding) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!