Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malabi with pomegranate syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malabi with pomegranate syrup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Malabi with pomegranate syrup is something which I have loved my entire life. They’re fine and they look fantastic.

The Malabi is a simple milk pudding and is perfect to impress your guests. In fact, this pudding is suitable not only for summer and spring, but also for. For the syrup (which is insanely delicious), add the sugar, pomegranate juice and rosewater to a small pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malabi with pomegranate syrup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malabi with pomegranate syrup:

1. Make ready For the malabi -
2. Prepare 2 cup full fat milk
3. Take 2 tbsp cornstarch
4. Get 1/2 cup cold water
5. Prepare 1 tsp rose water
6. Prepare 1/4 cup heavy cream
7. Make ready 1/4 cup pomegranate seeds
8. Prepare 2 tbsp chopped pistachio for garnishing
9. Get For the pomegranate syrup -
10. Get 1/2 cup pomegranate juice
11. Take 1/2 cup sugar

Vegan malabi with strawberry rose syrup & pomegranate arils is lighter in calories and flavour than the original. Its also GF, paleo and diabetic friendly. A creamy coconut pudding perched on a sweet pistachio base and topped with a rosewater, vanilla and. A kosher, vegetarian recipe for malabi with raspberry rose syrup, plus more topping combos for the Israeli milk pudding, like date syrup and pistachio.

Steps to make Malabi with pomegranate syrup:

1. Take a pan,add milk and sugar.Stir continusely.Until milk starts boiling. Turn the heat to low.
2. Meanwhile add cornstarch and water in separate bowl.Add this cornstarch to the milk. Stir continuesly,until the mix starts to thicken. Turn off the gas.Add heavy cream and rose water.Whisk well.
3. Transfer the mix into big bowl and keep it into refrigerator.
4. Meanwhile for pomegranate syrup - take a pan,add pomegranate juice and sugar. Cook for 3-4 minutes.Turn off the gas and let it cool.
5. Take out malabi from fridge,pour pomegranate syrup on it. Garnish with pomegranate seeds and pistachio.Serve chilled.

Silky textured and light, the flower-scented pudding is topped with sweet syrup and nuts or shredded coconut. Not only is malabi a perfect fit for. Traditional recipes also use pomegranate syrup or molasses to give the rose water syrup's distinctive pink color. Kitchen Stories has a great little video and instructions on how to make this malabi recipe. It's a very simple recipe, and it looks beautiful when it's complete.

So that is going to wrap this up for this exceptional food malabi with pomegranate syrup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!