Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malabi with strawberry coulis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prepared on the basis with pure coconut milk, this vegan malabi is much lighter in flavor than the traditional recipe. In place of processed sugar In place of processed sugar, it's sweetened with stevia, thus highlighting its natural sweetness and lightness. For the syrup, it's topped with strawberries and.

Malabi with strawberry coulis is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Malabi with strawberry coulis is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have malabi with strawberry coulis using 10 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Malabi with strawberry coulis:

1. Take Ingredients for malabi:-
2. Make ready 1 1/2 litre Full fat milk
3. Get 1/2 cup Palm sugar/sugar
4. Get 1/2 cup Corn flour/rice flour
5. Get 2-3 tbsp Rose water
6. Prepare Chopped pistachio for garnish
7. Take Ingredients for preparing strawberry coulis:-
8. Take 500 gms fresh strawberries
9. Take 1/4 cup Sugar
10. Get 1 tsp Lemon juice

Bring to a boil over medium-high heat. Purée until smooth, strain, and set aside. Strawberry Coulis is strawberries cooked for the briefest of time with sugar and some lemon juice. This cooked mixture is then strained (below) You can make raspberry coulis or raspberry sauce in the exact same manner, using fresh or frozen raspberries.

Instructions to make Malabi with strawberry coulis:

1. Steps for preparing malabi:-
2. Reserve 1 cup of milk and add rest of the milk to heavy bottom pan with sugar.
3. Place pan on medium heat,stir constantly until sugar is full dissolved.
4. In another bowl add 1cup reserved milk and stir in cornflour.
5. Stir well until cornflour has dissolved,batter should be smooth and lump free.
6. As soon as milk comes to boil,lower the heat and add in the cornflour mix and rose water.(Before adding cornflour stir it well once again)
7. After adding cornflour mixture stir continuously for 5minutes(use whisk to stir the milk)or until mixture is thick and smooth.
8. Turn of the gas and let the mixture cool at room temperature for 10-15 minutes.
9. Pour the mixture into wine glasses or in any serving bowls.
10. Cover with cling wrap and place in fridge for 4-5 hrs.Mixture should set like a jelly.
11. Garnish the malabi by pouring some strawberry coulis and pistachios.
12. Steps for preparing strawberry coulis:-
13. Wash,hulled and thickly sliced the strawberries.
14. In a pan, add sliced strawberries, sugar and fresh lemon juice.
15. Place over medium heat and bring the mixture to a boil, stirring occasionally.
16. When strawberries start releasing juice,lower the flame and allow to simmer for 20 minutes stir occasionally or until sauce is thickend.
17. Remove from heat and cool to room temperature.
18. When mixture turns slightly cool,puree the mixture until smooth.
19. Strain the mixture using strainer.Smooth and delicious strawberry coulis is ready to serve.

Ideas for cubes of frozen strawberry coulis. Recipe. ⭐ Are you making this Strawberry Coulis recipe? I'd love to know how it turned out in the comments! And please give it a star rating below! Malibu Strawberry Kiwi Cans join Malibu's current line of flavors: Malibu Fizzy Pink Lemonade; Malibu and Pineapple; and · Sparkling Strawberry Lemonade - Wonderfully sweet, tangy, refreshing and bubbly.

So that is going to wrap this up for this exceptional food malabi with strawberry coulis recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!