Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, muhallabia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Muhallabia is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Muhallabia is something which I have loved my entire life.

All of your essentials in one place including the exclusive Protinol Shots. Whisk the cornflour with a little of the almond milk to a smooth paste. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom.

To get started with this particular recipe, we must first prepare a few components. You can have muhallabia using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Muhallabia:

1. Take 2 tins condensed milk
2. Make ready 5.5 cups water
3. Get 3/4 cup rice flour
4. Take 0.5 tsps vanilla essence
5. Make ready 0.5 tsp rose water
6. Make ready 1/2 cup pistachio (grated/powdered)

It is slightly sweetened and flavoured with rose or orange water. It is extremely easy to make, it takes only a few minutes, then it is chilled in the fridge. Mahalabia is a super quick, super easy, Middle Eastern dessert made with milk, slightly sweetened and flavoured with rose or orange water. Very much like Blanc Mange, it is extremely easy to make, takes only a few minutes, then placed in the fridge to cool.

Instructions to make Muhallabia:

1. Bring to boil condensed milk with 3/4 cup of water.
2. In another bowl, dissolve the remaining water with rice powder and vanilla essence.
3. Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 mins or until it thickens.
4. Add rose water and mix well.
5. Serve into bowls and garnish with pistachios.

Add cornflour to the milk in the bowl, along with sugar. DIRECTIONS Using a little of the milk, mix the ground rice and cornflour to a smooth paste. Over a medium-low heat, slowly heat the sugar in the rest of the milk. Stirring constantly with a wooden spoon, and being careful not to burn the bottom of the pan, add the paste to the milk, and simmer the mixture until it is just off boiling. Muhallabia Made from Fresh Pasteurized and Homogenized Cow's Milk.

So that’s going to wrap this up with this exceptional food muhallabia recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!