Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate tart is something that I have loved my entire life. They’re fine and they look fantastic.

In a large bowl, whisk together flour, sugar, cocoa powder, and salt. Add melted butter and mix until just combined. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate tart using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate tart:

1. Prepare 2 cups All purpose flour
2. Take 3 tbsp Butter
3. Prepare 1 tbsp Sugar
4. Take 3 tbsp Water
5. Make ready 1 cup Dark chocolate
6. Make ready 1/2 cup Amul cream
7. Prepare 2 tsp Oil for greasing

The better the chocolate you can buy, the tastier it will be. This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it's. A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time. Line the tart shell with parchment paper and fill with pie weights or beans.

Instructions to make Chocolate tart:

1. Mix butter and all purpose flour nicely. It will look like bread crumbs.
2. Now add powdered sugar and mix. Add little amount of water and knead it to smooth dough.
3. Now take the tart mould and some dough and shape it in the mould. Take out the extra dough.
4. Bake it in 170 c for 15 minutes.
5. Using a double boiler method melt chocolates. Add chopped chocolates and cream. Mix it to get the ganache.
6. Now pour the chocolate ganache in the tart.
7. Refrigerate it and garnish with edible golden balls.

Pour chocolate mixture into center of cooled tart shell (if chocolate is lumpy, pass through a sieve). Serve with whipped cream, if desired. A chocolate tart recipe that is no bake and only uses four ingredients? It may sound too good to be true, but it is indeed true and my husband even deemed this the best dessert he's ever had! The richness of a silky ganache filling is offset by fresh berries.

So that’s going to wrap this up for this special food chocolate tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!