Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate fudge tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Fudge Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Fudge Tart is something that I’ve loved my entire life. They are nice and they look fantastic.

Wrap outside bottom and side of pan with foil to prevent leaking. Double Chocolate Fudge tart-an Oreo Cookie Crust filled with decadent creamy fudge filling I don't get a lot of magazines delivered anymore. I don't remember exactly what the post was but it was good enough to make.

To begin with this recipe, we must prepare a few components. You can cook chocolate fudge tart using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fudge Tart:

1. Get For the crust:
2. Get 2 cups all-purpose flour
3. Make ready 1 cup / 2 sticks of unsalted butter cut into small cubes
4. Make ready 1 tsp salt
5. Prepare 3 tbps white sugar
6. Prepare 1 egg yolk
7. Take Splash milk
8. Prepare For the Chocolate Fudge:
9. Take 250 grams dark chocolate
10. Get 200 ml heavy cream
11. Get 2 eggs
12. Make ready 4 tbsp flour
13. Get 1/2 cup white sugar

Channeling the inner child in us all with these (better than store-bought) Homemade Chocolate Fudge Pop Tarts. Easy homemade chocolate fudge sauce stuffed between two layers of chocolate sugar cookie dough, baked until toasted, and finished with a sweet milk chocolate frosting. These chocolate pop tarts are flaky, fudgy, and heavy on the chocolate. Combine flour, brown sugar and nuts in a large bowl; cut in butter until mixture resembles coarse meal.

Instructions to make Chocolate Fudge Tart:

1. Pre-heat your oven to 350F Sift together the flour, sugar and salt. Add the egg yolk then mix well.
2. Add the butter to the flour then rub it together by hand until it forms a coarse-meal-like texture. Add a splash of milk if the dough is too dry (a tbsp at a time).
3. Lightly knead the pastry until it forms a dough ball. Wrap it in plastic and let it chill in the fridge for 15mins.
4. Lightly dust your work surface with flour and roll the pastry out (about half a centimeter or 1/8 of an inch thick). Butter your 9-inch tart pan then gently transfer the pastry into the pan. Shape it into the bottom and the sides then trim the excess off.
5. Using a fork, poke small holes on the bottom of the crust to prevent it from rising in the middle. Blind bake it by popping it in the preheated oven for 10 minutes or until lightly brown. Take it out and let it cool.
6. For the chocolate fudge: chop your dark chocolate into small pieces then put it in a bowl with the butter and sugar. Gently boil your heavy cream (stirring occasionally to prevent sticking and burning) then pour it into the bowl.
7. Stir until the chocolate and butter have melted. Let it cool to room temp. Beat the two eggs then add it to the ganache once cooled. Mix it well without aerating (don't whisk it to prevent incorporating too much air).
8. Fold-in the flour, a tablespoon at a time, then pour it into your prepared tart shell.
9. Bake it at 350F for 12~15 minutes then let it cool completely at room temperature then chill for at least 2 hours before cutting. Bon appetit.

Mix in milk and vanilla with a fork just until blended. For filling, melt chocolate and chips in the top of a double boiler over hot water. Remove from heat and stir in butter. There's no need to buy premium chocolate for this recipe. I used a mixture of own-brand supermarket stuff and it worked out just fine; perhaps even better.

So that’s going to wrap it up with this exceptional food chocolate fudge tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!