Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican chocolate banana tart. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Subscribing to our YouTube channel is a great way to show your support so we can keep making videos. Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold.

Mexican Chocolate Banana Tart is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mexican Chocolate Banana Tart is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican Chocolate Banana Tart:

1. Prepare 3 frozen bananas
2. Prepare 6-1/3 ounces Mexican Chocolate cakes
3. Make ready 1/2 cup milk
4. Make ready 2 tablespoons heaping of peanut butter
5. Get 2 large eggs
6. Prepare 1 Muerbeteig crust see my recipe

Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula. Is something this decadent allowed to be this healthy? And if that wasn't enough for you, add a dash of cayenne pepper for a spicy kick and metabolism boost! A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas' creamy sweetness.

Steps to make Mexican Chocolate Banana Tart:

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
2. After you make your crust, then refrigerate.
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
6. Stir till chocolate is melted.
7. Beat the eggs.
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
10. Roll the muerbeteig crust out and add to a 9 inch skillet.
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
13. Serve I hope you enjoy!!

For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too. Bananas and chocolate are a classic combination. Place tart shells on cookie sheet. Pour cream mixture into tart shells. Top tarts with bananas; serve warm or cooled.

So that is going to wrap it up with this special food mexican chocolate banana tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!