Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, molten chocolate mug cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Molten chocolate mug cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Molten chocolate mug cake is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook molten chocolate mug cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Molten chocolate mug cake:

1. Get 1/4 cup (30 grams) all purpose flour
2. Get 1/4 cup (50 grams) granulated sugar
3. Get 2 tablespoons (12 grams) unsweetened cocoa powder
4. Make ready 1/2 teaspoon baking powder
5. Make ready Pinch salt
6. Make ready 3 tablespoons (43 grams) unsalted butter, melted
7. Prepare 3 tablespoons (45 ml) whole milk
8. Make ready 1 smallish egg
9. Take 1/4 teaspoon vanilla extract
10. Prepare 1 oz (28 grams) lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)
11. Make ready 1 tablespoon (15 ml) water
12. Make ready As required Berries and Ice Cream (optional for serving)

The cake is moist with a warm molten chocolate center, and it isn't overly eggy and spongy like some microwave cakes. I recommend serving it with a scoop of vanilla ice cream or a dollop of sweetened whipped cream. What size mug is best to use? Top with coconut whipped cream, dark chocolate shavings, and enjoy!

Instructions to make Molten chocolate mug cake:

1. In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined.
2. Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
3. Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes.
4. Drizzle the tablespoon of water right on top of the batter.
5. Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds
6. Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready 😋😋

Add the mashed banana, almond butter, cocoa powder and milk to a large microwave-safe mug and stir well with a fork until the mixture is thoroughly combined. Then, add a generous dollop of Protein Spread on top of the mixture in the centre. You don't need to push it down, it will sink as it bakes. It's decadent, smooth and absolutely heavenly! You won't believe that this lava cake is made in the microwave.

So that is going to wrap it up with this special food molten chocolate mug cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!