Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate custard bread tartlets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a small heavy based pan, heat the cream and milk until they just reach boiling point. Bake on the middle shelf of the preheated oven and bake. Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle - Paul Hollywood takes custard tarts to another level.

Chocolate Custard Bread Tartlets is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Custard Bread Tartlets is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate custard bread tartlets using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Custard Bread Tartlets:

1. Get 20 bread slices
2. Make ready 1/3 cup caster sugar
3. Prepare 2 tbsp corn flour
4. Get 300 ml cream
5. Make ready 4 egg yolks
6. Make ready 100 g chocolate chopped
7. Make ready 1 tbsp icing sugar

The small size makes them perfect for serving and eating at showers and wedding receptions. These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you'll ever make. Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce. French Lemon Tarts — The Boy Who Bakes.

Instructions to make Chocolate Custard Bread Tartlets:

1. Trim edges of bread. Using rolling pin, flatten them
2. Preheat oven to 170, grease tartlets or muffin mould
3. In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth. Keep it aside
4. Gently press the flattened bread into tartlets mild without breaking bread
5. Pour the custard mixture equally into bread cups
6. Bake for 10 minutes. Cool for 15 minutes. Dust with icing sugar. Serve

Tart Recipes, Baking Recipes, Sweet Recipes, Dessert Recipes. Combine cream and saffron in custard cup. Top with scoop of saffron ice cream. These gluten free chocolate tartlets are a fun twist on my favorite camping dessert, S'mores! Crushed graham cracker bottoms, yummy chocolate filling Gluten-Free S'mores Tartlets.

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