Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, dark chocolate nut tart. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dark Chocolate nut tart is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dark Chocolate nut tart is something that I’ve loved my whole life.

No salt, sugar or artificial flavoring added. Just big, beautiful, delicious pecan treats. Browse our best-selling pecan varieties, shipped from Louisiana straight to your door.

To get started with this particular recipe, we must first prepare a few components. You can have dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate nut tart:

1. Get crust
2. Take 1 1/2 cup coconut flour
3. Take 1 1/2 cup chopped walnuts
4. Prepare 2/3 cup butter or margarine, or ghee
5. Make ready 1/3 cup milk
6. Take filling
7. Get 1/3 cup Hershey Special Dark Cocoa Powder
8. Make ready 1/3 cup clover honey
9. Get 1 leftover crust mixture about a third cup
10. Prepare 1 cup grated coconut flakes
11. Make ready 1/3 cup light corn syrup
12. Prepare nut topping
13. Prepare 1/4 cup pistachio nuts
14. Take 1/4 cup coconut flakes
15. Prepare 2/3 cup pecan halves
16. Make ready 1/4 cup cashew nuts
17. Prepare 1/3 cup slivered almonds
18. Prepare syrup
19. Make ready 1 cup sugar
20. Make ready 2 tbsp vanilla extract
21. Make ready 1/4 cup milk
22. Make ready 2 tbsp water
23. Take 1 nonstick spray as needed

The thick chocolate filling is dark, deep, and decadent. The crust is nutty and coconutty while staying crunchy and tender. Transfer to a large mixing bowl. Spread jam evenly onto the baked tart shell.

Instructions to make Dark Chocolate nut tart:

1. Preheat oven 350°Fahrenheit
2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
4. Layer the nut topping on top of the filling topping spreading across the top
5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
7. Let cook 45 minutes let sit cooling 30 minutes
8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid

Place confectioners' sugar and walnuts in a food processor; pulse until walnuts are finely chopped. Add flour, cocoa and salt; pulse until blended. This tart is sooo rich and a tiny slice definitely goes a long way. The thick chocolate filling is dark, deep, and decadent. The crust is nutty and coconutty while staying crunchy and tender.

So that is going to wrap it up with this exceptional food dark chocolate nut tart recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!