Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chocolate tart for chocolate lovers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

It tastes awesome I personally tried it! I think you guys also try this! Butter Granulated Sugar Egg Yolk Flour Heavy Cream Chocolate Rum (Optional).

Chocolate Tart for Chocolate Lovers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Tart for Chocolate Lovers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chocolate tart for chocolate lovers using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chocolate Tart for Chocolate Lovers:

1. Prepare Tart Pastry:
2. Prepare 80 grams Flour
3. Get 20 grams Cocoa powder
4. Take 50 grams Butter
5. Get 40 grams Sugar
6. Take 1 Egg yolk
7. Make ready Ganache:
8. Take 100 grams Heavy cream
9. Take 100 grams Bitter chocolate
10. Make ready Chocolate cream:
11. Make ready 100 grams Heavy cream
12. Make ready 50 grams Milk chocolate

LOVE this Salted Dark Chocolate Tart recipe! It's quick and easy dessert recipe to make ahead, made with a gluten-free almond crust and zero heavy cream. And most importantly, this chocolate tart is SO decadent and delicious. Silky chocolate and raspberry tart recipe

Steps to make Chocolate Tart for Chocolate Lovers:

1. Tart pastry: Mix the butter, sugar and egg yolk very well.
2. Add the sifted flour and cocoa powder into Step 1, and mix well.
3. It's floury at first, but will gradually blend in as you mix.
4. When it comes together as shown in this photo, put it in a plastic bag and knead a little. Rest it in the fridge for more than 30 minutes.
5. Roll the pastry out thinly with a rolling pin. Line a tart mold with it and bake in the oven for 15 minutes at 180℃. I don't use pie weights. It's too much trouble for me.
6. This is how it looks when it's baked. When adding the ganache, it's a good idea to remove the base from the mold once so that you know it won't stick. It's easier to remove if you chill it in the fridge first. Then put it back into the mold before adding the ganache.
7. Ganache: Chop the chocolate finely.
8. Heat up the heavy cream in a pan until it's nearly boiling. Turn off the heat, add the chopped chocolate, and stir well.
9. Pour the chocolate mixture into the tart base from Step 8 and chill in the fridge.
10. Chocolate cream: Melt the chocolate in a double boiler. Remove from the double boiler when it's all melted.
11. Whip the heavy cream in a separate bowl until the cream forms a thick ribbon when the whisk is lifted. Add the cream to the chocolate little by little while mixing.
12. When it's all mixed, whip lightly.
13. Put the chocolate cream on top of the ganache.
14. Decorate your tart as you like. My tart in this photo is so plain.

This tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side No Bake Chocolate Strawberry Tart. Easy to make and so decadent and delicious - perfect for chocolate lovers! Gently fold in the cocoa powder. Spoon on top of the chocolate tart.

So that is going to wrap this up with this exceptional food chocolate tart for chocolate lovers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!