Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate and granadilla tart #sweettooth. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate and Granadilla Tart #sweettooth is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate and Granadilla Tart #sweettooth is something that I have loved my whole life. They’re nice and they look wonderful.

Try this traditional fridge tart and its colourful granadilla jellly topping for a fun, fruity dessert. It's simple, delicious and, best of all, easy to make. This is a well-loved South African recipe and is perfect for a post-braai dessert on a sunny day.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate and granadilla tart #sweettooth using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and Granadilla Tart #sweettooth:

1. Get Granadilla curd
2. Get 1 1/2 cups fresh granadilla pulp
3. Get 1/2 cup castor sugar
4. Prepare 2 large eggs
5. Make ready 2 egg yolks
6. Take 100 g unsalted butter
7. Take Chocolate tart shell
8. Take 24 Oreo biscuits
9. Get 50 g unsalted butter
10. Prepare Italian Meringue
11. Make ready 1/2 cup sugar
12. Prepare 1/4 cup water
13. Take 1/4 teaspoon cream of tartar
14. Get 2 large egg whites (Fresh, Room temp)

Its description in the cookbook reads "A tropical sweet treat!". A flaky, buttery tart shell filled with a creamy, rich chocolate ganache makes a sophisticated dessert alongside a mellow café au lait. Remove it from the heat, and stir in the chocolate and vanilla until the mixture is smooth and the chocolate is completely incorporated. Audette Vengetas just uploaded this recipe: Dark Chocolate Snaps.

Instructions to make Chocolate and Granadilla Tart #sweettooth:

1. For the Granadilla curd: Pulse granadilla pulp in a blender for a few seconds and strain through a fine sieve to remove the seeds. You will end up with about 1 cup of juice.
2. Whisk eggs, egg yolks and sugar together.
3. Melt butter over low heat. When melted, add granadilla juice and egg mixture and gently stir over low heat until it thickens.
4. Place curd in a jar and keep in fridge until ready to use.
5. For the Oreo cookie crust: Preheat oven to 180 celcius. Place cookies in a food processor and pulse until it turns into a fine crumb. (alternatively place cookies in a zip loc bag and bash with a rolling pin 😂)
6. Melt butter in the microwave and add to cookie crumbs. Pulse until combined.
7. Add crumb mix to greased loose bottom tart shells. Make sure to press crumbs together tightly so that it does not fall apart. Bake for 10 minutes.
8. For the meringue: add sugar and water to small saucepan and heat until about 110 degrees celcius.
9. Using an electric mixer, mix egg whites and cream of tartar until it forms soft peaks.
10. Continue mixing and slowly add sugar syrup. Mix on high speed until stiff peaks form. Add meringue to piping bag fitted with a round tip.
11. Assembling: fill tart shells with granadilla curd. Pipe meringue onto curd.
12. Brown meringue using a blowtorch or placing tarts under grill for about 3 minutes, rotating every now and then to prevent burning.
13. Garnish with a few edible flowers. Serve with a scoop of vanilla ice cream and enjoy 🥰☺️

LOVE this Salted Dark Chocolate Tart recipe! It's quick and easy dessert recipe to make ahead, made with a gluten-free almond crust and zero heavy cream. And most importantly, this chocolate tart is SO decadent and delicious. Place in the fridge to firm up. Decorate tart with raspberries and chocolate curls or fans, and dust with icing sugar.

So that’s going to wrap this up for this exceptional food chocolate and granadilla tart #sweettooth recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!