Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dark chocolate tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

LOVE this Salted Dark Chocolate Tart recipe! It's quick and easy dessert recipe to make ahead, made with a gluten-free almond crust and zero heavy cream. This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or.

Dark Chocolate Tart is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dark Chocolate Tart is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dark chocolate tart using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Tart:

1. Make ready 100 Grams Butter (cold)
2. Take 225 Grams Plain Flour
3. Make ready 4 Tablespoons water Ice Cold
4. Take 2 Teaspoons Sugar Powdered
5. Make ready 200 Grams Dark Chocolate Rich (70% Cocoa)
6. Get 200 Millilitres Fresh Cream (I used Amul)
7. Get 1 Egg Large (lightly beaten)
8. Take 1 Tablespoon Honey
9. Make ready 1 Teaspoon Vanilla Extract
10. Take Sugar for dusting

The quick and easy cookie crust, paired with the creamy chocolate filling is a match made in heaven. Learn how to make Dark Chocolate Tart. The amazing combination of dark chocolate and pumpkin in this dreamy Dark Chocolate Pumpkin Tart gives traditional pumpkin pie a run for its title as fall's favorite dessert! Dark Chocolate Ganache Tart. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Dark Chocolate Tart:

1. Sift the flour and sugar in a bowl. Add the cold butter. Mix them using your fingertips till it resembles bread crumbs. Or you can use a hand mixer.
2. At this stage add the cold water spoon by spoon. Add water till it is combined well and forms into a soft dough. Now take a tart pan and start filling it with this crumbs.
3. Press the crumbs (the dough) with your fingertips and line the whole tart pan. The thickness should be around 1/8 of an inch. Let it rest for an hour in the fridge. Save the remaining for another day. This dough will be good for a week in the refrigerator.
4. Line a foil on top of this tart dough and place beans/rice to prevent it from puffing up. This is blind baking. Blind bake it in a pre-heated oven at 175c for 20 minutes. Remove the foil with beans and bake it for another 7-10 minutes. The tart should be just baked.
5. Remove from the oven and let it cool. Meanwhile, chop the chocolate and place in a bowl. Heat the cream (do not boil) and pour it over the chocolate. Let it rest for 10 minutes. Give it a good stir so that no lumps are formed. If any, pop the bowl into the microwave for 40-60 secs.
6. Let the chocolate cool. Add honey, vanilla and the egg. Stir gently till everything is incorporated. Pour the chocolate ganache mixture in the cooled tart shell.
7. Place the tart pan in a tray (to prevent the tart from getting burnt) and then bake at 160c for about 15-20 minutes or till the centre of the filling is wobbly.
8. Let the tart cool for 30 minutes at least. Dust it with sugar powder and serve it with vanilla ice-cream.

This rich dessert is just plain sexy. Dark Chocolate-Pistachio Tart. this link is to an external site that may or may not meet accessibility guidelines. This chocolate pomegranate tart stood no chances in my kitchen. Oreo crust, super fudgey and decadent dark chocolate filling with a tart yet sweet pomegranate drizzle on top. Dark Chocolate Orange Tart - A buttery, flaky chocolate orange-infused crust filled with a luxuriously creamy chocolate orange pudding!

So that is going to wrap it up for this special food dark chocolate tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!