Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy strawberry & chocolate tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Easy Strawberry & Chocolate Tart is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Strawberry & Chocolate Tart is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy strawberry & chocolate tart using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Strawberry & Chocolate Tart:

1. Prepare 1 punnet of Strawberries
2. Take 1 Milk chocolate bar
3. Prepare 1 White Chocolate bar
4. Make ready 1 Shortcrust pastry
5. Make ready 275 ml double cream
6. Get 1 tsp icing sugar

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Instructions to make Easy Strawberry & Chocolate Tart:

1. Roll out the pastry on a floured surface, and cut a inch larger than your tart tin. How much you will need depends on the size of tin you are using. - - https://cookpad.com/us/recipes/363453-basic-shortcrust-pastry
2. Line your tin with the pastry and press lightly to make sure it is flat. Trim any excess.
3. Cut a circle of baking parchment and put over pastry. Fill with baking beans, and put in oven for 25 mins or until pastry is golden.
4. Leave to cool on a rack completely.
5. Whisk the cream until it is stiff and add the icing sugar to make a little sweeter if necessary.
6. Cut the strawberries in half and remove the stalks.
7. Melt each of the chocolate bars in the microwave in separate dishes.
8. Using a pastry brush, use the white chocolate and brush a thin layer to cover the whole inside of the tart case and leave to set.
9. Spoon in the double cream and level out.
10. Place the strawberries on top using as much or as little as you like.
11. Then using a spoon, drizzle the rest of the white chocolate over the top of the tart, and repeat in the opposite direction with the milk chocolate.

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