Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate glazed chocolate tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make glaze: Bring cream to a boil and remove from heat. Stir in chocolate until smooth, then stir in corn syrup, then warm water. Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly.

Chocolate Glazed Chocolate Tart is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Glazed Chocolate Tart is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate glazed chocolate tart using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Glazed Chocolate Tart:

1. Take 1 Cup digestive biscuits Graham crackers / , finely ground
2. Prepare 5 Tablespoons butter , unsalted , melted
3. Prepare 1/4 Cup sugar , powdered
4. Take 11/4 Cups Heavy cream
5. Make ready 250 Grams Chocolate Bitter sweet , chopped
6. Take 2 eggs Large
7. Get 1 Teaspoon Vanilla extract
8. Make ready 1/4 Teaspoon Salt
9. Prepare 2 Tablespoons Heavy cream
10. Get 50 Grams chocolate Bitter sweet , chopped
11. Prepare 1 Teaspoon corn syrup Light
12. Take 1 Tablespoon water Warm , warm
13. Prepare 9 inchs round spring form tart pan 1

Pour glaze onto tart, then tilt and rotate tart so that glaze coats the top of the tart completely. Pour glaze onto the middle of the tart, then tilt and rotate tart so glaze coats evenly (this was very easy because the glaze has nice consistency). This slices up so easily to serve. For the crust: GLAZE Bring cream to a boil and remove from heat.

Steps to make Chocolate Glazed Chocolate Tart:

1. Make crust: Preheat oven to 18 degree with rack in middle. Stir together all ingredients and press evenly onto bottom and 3/4 inch up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes
2. Make filling: Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.
3. Pour filling into cooled crust. Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.
4. Make glaze: Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water
5. Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.

Stir in corn syrup, then warm water. Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly. Lightly butter pan; line with a round of parchment paper cut to fit just inside pan. Pulse nuts in a food processor until finely chopped. I needed a quick, tasty, chocolate glaze for the orange chocolate Bundt cake on this site.

So that is going to wrap this up with this exceptional food chocolate glazed chocolate tart recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!