Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is something which I’ve loved my whole life. They are fine and they look wonderful.

Learn how to make Ragi & Oats Brownies at home as our Chef Upasana brings this simple and healthy chocolate dessert recipe on Rajshri Food. As a kid I hate ragi, somehow I don't like the colour as well as the texture of that porridge. My aunt used to make ragi dosa for my uncle who is a diabetic patient.

To begin with this particular recipe, we have to prepare a few components. You can have ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:

1. Prepare ragi shortcrust
2. Prepare 65 gm ragi flour
3. Prepare 15 gm almond flour
4. Make ready 10 gm cocoa powder
5. Make ready 1/8 tsp salt
6. Take 25 gm butter chilled and chopped
7. Take 30 gm icing sugar
8. Get 20 ml chilled water
9. Prepare bitter chocolate mousse
10. Take 50 gm dark chocolate
11. Prepare 1 tsp veg gelatin
12. Prepare 100 gm double cream
13. Make ready 1 tsp vanilla extract
14. Prepare 150 gm whipped double cream
15. Take 1 tsp chilli powder
16. Take ragi chocolate soil
17. Make ready 25 gm dark chocolate
18. Prepare 15 gm butter melted
19. Get 20 gm coco powder
20. Take 30 gm caster sugar
21. Prepare 15 gm ragi flour
22. Make ready strawberry compote
23. Prepare 30 gm strawberry jam
24. Take 100 gm fresh strawberry hulled and quartered
25. Prepare strawberry puree
26. Get 50 gm fresh strawberry
27. Take 10 gm castor sugar
28. Make ready strawberry tuile
29. Take 10 gm flour
30. Get 20 ml strawberry puree
31. Take 70 ml water
32. Make ready 50 ml oil

Cardamom 'Cheesecake' with Bitter Chocolate Sauce & Black Pepper Strawberries - Cuisine - For the love of New Zealand food. An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert. Reviews for: Photos of Strawberry Chocolate Mousse Cake. Think of this recipe as an ode to that childhood favorite: chocolate mousse.

Steps to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:

1. For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes.
2. For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork.
3. For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required.
4. For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes.
5. For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool.
6. For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel.
7. Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between.

This rich and silky smooth concoction is simply unsurpassed when it comes to spoonable desserts. Chocolate and orange is a lifelong classic, but the ClemenGold® clementines add even more aromatic flavours. Try to use the best chocolate you can find. Serve either by themselves or with your favourite biscuits. Chocolate mousse is a favourite dessert and it's so easy to make.

So that is going to wrap this up with this exceptional food ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!