Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mug cake (chocolate and peanut butter). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mug cake (Chocolate and peanut butter) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mug cake (Chocolate and peanut butter) is something that I have loved my entire life. They’re fine and they look wonderful.

Keto Mug Cake - Chocolate, Vanilla, or Peanut butter! This chocolate keto mug cake is another one of my favorite quick treats! A chocolate and peanut butter flavored mug cake studded with chocolate chips.

To begin with this recipe, we must prepare a few ingredients. You can have mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mug cake (Chocolate and peanut butter):

1. Make ready 2 tablespoons soft butter
2. Get 40 g dark chocolate, finely chopped
3. Prepare 1 medium egg
4. Make ready 2 tablespoons semi-skimmed milk
5. Make ready 3 tablespoons caster sugar
6. Prepare 3 tablespoons self-raising flour
7. Get pinch salt
8. Get 2 tablespoons smooth peanut butter
9. Take 1/2 tablespoon salted roasted peanuts, roughly chopped

Eat it unfrosted or topped with your favorite chocolate icing. This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut butter versions and you can make it with almond flour or coconut flour. Do you know how much I love my microwave?

Instructions to make Mug cake (Chocolate and peanut butter):

1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
2. Add the egg and milk to the mug and beat with a form until throughly combined
3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!

I swear, unlike all those other mug cakes you have made — this Chocolate Peanut Butter Mug Cake is actually really tasty! It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes. The Only Microwave Chocolate Mug Cake You'll Ever Need. Check out our Dessert Recipe Archives! How to Make a Chocolate Mug Cake - Step By Step Photos.

So that is going to wrap this up for this exceptional food mug cake (chocolate and peanut butter) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!