Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy peach cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Easy Peach Cobbler is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Peach Cobbler is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy peach cobbler using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Peach Cobbler:

1. Get 1/2 cup unsalted butter
2. Get 1 cup all-purpose flour
3. Make ready 2 cup sugar(divided)
4. Make ready 1 tbsp baking powder
5. Get 1 pinch salt
6. Take 1 cup milk
7. Get 2 can peaches (15 ounce each) undrained
8. Take 1 tbsp lemon juice
9. Make ready 1 ground cinnamon or nutmeg (optional)

I've used it for a breakfast fruit dish, dinner dessert and light snack. —Martha Betten, North Manchester, Indiana This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge. It's perfect for your weekday fix and made easy with Bisquick mix. She said it is the easiest recipe ever and told me on the spot how to make it, in traditional Grandma fashion, but I didn't have the memory (new mom) or a pen and paper to write it down. One of the best things about a cobbler is that it's insanely easy to make.

Instructions to make Easy Peach Cobbler:

1. Preheat oven to 375 °
2. Melt unsalted butter in 9x13 baking dish
3. Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir)
4. In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly.
5. Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired.
6. Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool.

We love a good fruit pie in summer (Ree's Peach Pie is perfection), but dealing with pie dough requires a lot more energy. Cobblers are also super versatile—you can experiment with so many different types of fruit. Summertime in the South means fresh, sweet Southern peaches. And one of the best ways to use them is in an old-fashioned peach cobbler. Made just like Grandma's recipe, this oh-so-easy peach cobbler is one of our most popular cobbler recipes ever.

So that’s going to wrap this up with this exceptional food easy peach cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!