Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy baked pineapple cobbler. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Baked Pineapple Cobbler is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Baked Pineapple Cobbler is something which I’ve loved my entire life. They’re nice and they look fantastic.

Fall in Love With Apple Cobbler All Over Again. View This Quick and Easy Recipe. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.

To get started with this particular recipe, we must first prepare a few components. You can have easy baked pineapple cobbler using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Pineapple Cobbler:

1. Make ready 100 grams dice pineapple
2. Get 120 ml milk
3. Get 100 grams sugar
4. Prepare 50 grams butter
5. Take 100 grams flour
6. Make ready GARNISH OPTION
7. Prepare 1 tbsp icing sugar

SERVE: Top with vanilla ice cream. In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Combine biscuit mix, sugar and egg; sprinkle over top. Serve warm or cold with ice cream if desired.

Instructions to make Easy Baked Pineapple Cobbler:

1. Cut into smaller pieces of the ring pineapple then mix all ingredient till smooth
2. pour equal amount into 2 ramekin or any baking cup or bowl
3. bake at 175 C for 30 minute or slightly longer till its top are lighly brown and crisp
4. cover with foil if it burn too quickly
5. Let it cool then serve, top with some icing sugar
6. BELOW ARE FEW OF MY PINEAPPLE RECIPES ,I AM GLAD TO SHARE WITH YOU

Pineapple Cobbler is an easy and delicious cobbler that will remind you of a cross between a cobbler and pineapple upside down cake. SUBSCRIBE AND NEVER MISS A THING!. I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.

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