Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I have loved my whole life. They are fine and they look wonderful.

Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this cupcake will be. Once cool frost with strawberry buttercream frosting and top with a chocolate covered Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. These strawberry cupcakes are the real deal!

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Prepare FOR STRAWBERRY CUPAKES
2. Get 1 2/3 cups plus 1 tablespoon all purpose flour
3. Take 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
4. Get 1/2 teaspoon baking powder
5. Get 1/4 teaspoon baking soda
6. Take 1 cup granulated sugar
7. Get 1/4 teaspoon salt
8. Get 1/2 cup unsalted butter, melted
9. Take 1 large egg
10. Prepare 1/4 cup sour cream
11. Take 3/4 cup milk
12. Prepare 1 teaspoon vanilla extract
13. Take 12 Lindor Dark Chocolate Truffles
14. Make ready FOR STRAWBERRY WHIPPED CREAM FROSTING
15. Get 1 3/4 cup heavy whipping cream
16. Take 3/4 teaspoon unflavored gelatin
17. Make ready 2 rablespoon cold water
18. Prepare 1/3 cup confectioner's sugar
19. Take 1 teaspoon vanilla extract
20. Get 1/2 cup strawberry puree
21. Make ready GARNISH
22. Get chocolate shavings, as needed
23. Take fresh strawberries, as needed
24. Make ready red and pink sprinkles as needed

These strawberry cupcakes always turn out extra moist and the frosting captures the sweet summery flavor of the strawberries! If you're looking for a I like to store this in the fridge for a little bit before piping it onto the cupcakes just to firm it up as it is a soft frosting! Keeping it in the fridge does not. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting
4. In a bowl combine flour, baking powder, baking soda and salt
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
6. Slowly stir in flour mixture until well combined, mixture will be thick
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
8. Place on a rack and immediately cut a slit in each cupcake
12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake
14. Carefully remove cupcakes from tins to cool completely before frosting
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
19. Fold in the 1/2 cup strawberry puree
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.

Sprinkle chocolate chips around outside edge of top of cake. I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an Made this frosting yesterday. The flavor was nice and the strawberry certainly came through well but the This will be my go-to strawberry frosting for the future. It has a wonderful, fresh strawberry flavor. Using fresh strawberries is the secret to perfect strawberry cupcakes.

So that is going to wrap this up for this exceptional food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!