Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry banana cake with honey whipped topping. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pancake/ hot cake with banana/ strawberry/whip cream/ honey syrup toppings by Margarita D. In our opinion, buttermilk really helps make this cake with strawberries The cake still tastes great. The defrosted strawberries on top make the cake not as pretty as it should be.

Strawberry banana cake with honey whipped topping is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Strawberry banana cake with honey whipped topping is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry banana cake with honey whipped topping using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry banana cake with honey whipped topping:

1. Make ready Cake
2. Get 4 cup whole wheat flour
3. Prepare 2 tbsp baking powder
4. Prepare 1 1/2 tsp salt
5. Prepare 1 tbsp baking soda
6. Get 13 Strawberries
7. Prepare 1 1/2 Bananas
8. Make ready 1/2 cup milk
9. Take 6 tbsp honey
10. Get 2 tbsp vanilla extract
11. Make ready 4 eggs
12. Prepare Honey whipped topping
13. Take 2 cup heavy cream
14. Get 4 tbsp honey
15. Take 1 tsp vanilla extract

Vegan, diet, organic natural birthday cake with rice crisp bread and tropical fruits on wooden rustic background. Beautiful white dessert on a red napkin. Red velvet cupcakes with cream cheese icing. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat.

Steps to make Strawberry banana cake with honey whipped topping:

1. Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher.
2. Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
3. Bake for 30-35 minutes at 350°F.
4. After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream.

You can use imitation honey and sugar-free syrup to make this sugar-free. A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one. This honey cake is also great to make ahead of time. Just let it cool completely on a wire rack, then wrap very well with plastic wrap and store in the refrigerator. Reheat in the oven, then top with fresh figs, honey and brie cheese when you're ready to serve!

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