Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry pavlova. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Strawberry Pavlova is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Strawberry Pavlova is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry pavlova using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Pavlova:

1. Prepare 6 Egg whites
2. Make ready 300 g Caster Sugar
3. Prepare 1 tsp Cornflour
4. Make ready 1 tsp White Vinegar
5. Prepare 1 tsp Vanilla Essence
6. Get For Cream
7. Get 1 carton Whipping cream
8. Prepare Sugar as required
9. Get For Decorating
10. Get Punnet Strawberries washed, halved or sliced and spread
11. Get Crumbled Cadburys Flake

Halve the vanilla pod lengthways, scrape out the seeds and fold them into the creamy mixture. Beat in cornstarch, vinegar and vanilla just until blended. This strawberry pavlova is a delicious combination of crisp, marshmallowy base, fresh whipped cream and sweet strawberries. An impressive yet surprisingly easy summer dessert showstopper!

Steps to make Strawberry Pavlova:

1. Preheat fan assisted oven to 130 degrees and lay parchment paper on oiled tray (or use meringue mix in corners to stick sheet to tray).
2. Mix egg whites at high speed until foamy and cloudy. Then add 1 tbsp caster sugar at a time until soft peaks form and all sugar dissolved. When whisking the sugar in, turn down to medium initially so you don't get soft peaks before all sugar has dissolved.
3. Lower speed and then mix cornflour and vinegar and add. Also add vanilla essence and whisk all through the meringue mix.
4. Spread meringue mixture onto greaseproof paper and form whatever shape you like but ensure middle not higher than outsides. You can leave it like that or smooth off the sides and lift ridges on all edges with back of knife. Alternatively you can fill the baking tray. Put meringue in oven for 30 minutes then turn down to 90 degrees for 90 minutes. Turn oven off and allow to cool in oven for 1-2 hours. Take out and allow to cool for further 1 hour before removing from baking tray.
5. Lightly whisk cream and add sugar if required and spread on top of pavlova, spread the Strawberries and crumble Cadburys Flake over the top.

This post may contain affiliate links. For more information, see my Full Disclosure. When you're ready to serve the Pavlova (or up to an hour ahead) whisk the filling ingredients together. Now put one third of the strawberries into a Mini Chopper or a processor along with one dessertspoon of sugar, then sieve into a bowl. Halve the remaining strawberries leaving the small ones whole.

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