Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, no bake eggless single serve strawberry cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

No Bake Eggless Single Serve Strawberry Cheesecake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. No Bake Eggless Single Serve Strawberry Cheesecake is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake eggless single serve strawberry cheesecake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Eggless Single Serve Strawberry Cheesecake:

1. Make ready 1 cup Digestive biscuit (crushed) -
2. Make ready 4 tbsps Butter (melted) -
3. Prepare 4 tbsps Brown Sugar -
4. Take 200 gms Cream Cheese -
5. Take 1/2 cup sugar Powdered -
6. Make ready 2 tbsps Curd (Thick) -
7. Prepare 50 gms cream Whipped -
8. Take 1 tsp Lime juice -
9. Get 1 tsp Vanilla extract -
10. Prepare 6 - 8 tbsps Strawberry preserve -
11. Make ready 3 - 4 tbsps Strawberry crush -

It has full of strawberry flavor. Serving suggestion: Drizzle the leftover strawberry sauce on top and serve as a dessert. No Bake Cheesecake is calling your name if you are a fan of cheesecake. This recipe is super easy to assemble and as the name suggests, it does not need any baking.

Steps to make No Bake Eggless Single Serve Strawberry Cheesecake:

1. All ingredients have to be at room temperature before you start mixing them together. This quantity of ingredients are good for 6 glasses.
2. Mix the crushed digestive biscuit, melted butter and sugar in a bowl until the mixture starts to hold together when made into a ball. (Ensure the biscuits are crushed by hand as we DO NOT want even pieces. We can also use rusk, cake crumbs, other types of biscuits etc to make this base). Keep this aside
3. Place cream cheese into a mixing bowl and mix slowly using a beater paddle set on low until the cheese is smooth. (This is a very important step to get the smooth consistency of the cheesecake. Do no beat at medium or high as this will introduce too much air into the mixture)
4. Mix the sugar into this with the beater set at medium.  Mix into this the curd, vanilla extract and lime juice stopping occasionally to scrape the sides of the bowl. Add the whipped cream and fold it in till well integrated. Keep this mix aside as well
5. In a different bowl combine the preserve and the crush and mix well. You can heat this slightly if required to get a slightly runny mix.
6. Now you are ready to start assembling your cheesecakes in individual glasses. First put 2 heaped tbsp of the 1st mix (biscuit mix) into each glass. Tap it down till it forms a packed base. (You can increase or decrease the quantity as preferred for thickness of crust).
7. Now put in 2-3 heaped tbsp of the cream cheese mix on top of this and level it. DO NOT try to pack it down.
8. Third layer will be the jam and crush mix. Use 1-2 tbsp and again level it. Now you can top this with a sliced strawberry or sprinkle some of the original biscuit mixture on top.
9. This has to be kept in fridge for 6 hours minimum (preferably overnight) before serving.

As you can see the pictures, the dessert is served in individual dessert cups so it is a big winner when you are opting for portion control. No bake cheesecakes are the best because they are so easy to make, and so much easier than a traditional cheesecake. Come and try this creamy no-bake strawberry cheesecake that's just rich with strawberry flavour. I'm using fresh strawberry both for the taste and the colour. This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl.

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