Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango cheesecake | a no bake & eggless recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango cheesecake

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango cheesecake | a no bake & eggless recipe using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango cheesecake | A no bake & eggless recipe:

1. Get 1 packet Graham Crackers   (crumbled)
2. Make ready gms unsalted Butter melted
3. Prepare gms cream cheese
4. Take cup Cream
5. Get 1/2 cup sugar
6. Take 1/2 cups Mango pulp
7. Get tbsp Gelatine
8. Prepare 2 cups water hot
9. Make ready 3 tbsps icing sugar
10. Get cup Mango pulp
11. Get tbsp Gelatine
12. Prepare 2 cups water Hot

This no-bake mango cheesecake pie is perfect to serve as a fancy Solero Ice cream Cake! You can simply freeze leftover cake slices or even the whole This is truly the most perfect and easy no-bake mango cake recipe made with a simple cookie crust, creamy vegan cheesecake layer and passion. The mango cheesecake recipe is without eggs, gelatin and a no bake version. I will not say making this mango cheesecake is a breeze.

Steps to make Mango cheesecake | A no bake & eggless recipe:

1. First up, make the base. I put the whole packet of biscuits in the food processor and got a nice crumbly mixture. I added the butter and mixed it with my hands. Press this on to the base of a springform baking pan and place it in the fridge while we get the filling together
2. On to the filling! I have broken it down into steps to make it easy to follow
3. Dissolve a tbsp of gelatine in 1/2 cup of hot water
4. In a bowl, add the cream with 3 tbsps of icing sugar, and whip till soft peaks are formed
5. In another large bowl, beat the cream cheese and the sugar until it is nice and smooth
6. Take out your third bowl, and combine the mango puree and the gelatine that was dissolved in some water
7. Add this puree to the cream cheese mixture and mix well. Next add the whipped cream in two batches to this bowl and mix well
8. Pour this onto the biscuit base that has been sitting in the fridge and let it sit it in the fridge for a couple of hours
9. The final step is the glaze, so after a couple of hours, in 1/2 cup of hot water dissolve the gelatine and add it to one cup of mango pulp. Pour this over the cream layer. Put it back in the fridge for a couple more hours or until you want to serve it
10. Garnish it with mangoslices or strawberries or mint leaves

The cheesecake does not have a smooth & silken appearance because I have not heated the mango puree while adding the hot agar agar solution. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. Great cheesecake recipe for beginners, amazing mango flavored cheesecake every time! Learn how to with short video. This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done.

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