Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookie cheesecake cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Chip Cookie Cheesecake Cupcakes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Chip Cookie Cheesecake Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have chocolate chip cookie cheesecake cupcakes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookie Cheesecake Cupcakes:

1. Make ready 1 packages Cookie dough
2. Get 1 can sweetened condensed milk
3. Make ready 2 packages 8 oz. softened cream cheese
4. Make ready 2 tsp vanilla extract
5. Make ready 2 eggs

Take the cream cheese, the sour cream, and the egg out of the refrigerator ahead of time. These mini cheesecakes have a chocolate chip cookie for the crust, fluffy and sweet cheesecake in the center, then topped with little bits of chocolate chip cookie. Thankfully, these tasty little cupcakes are quick and easy to make from simple ingredients. In fact, I could practically make these Mini Chocolate Chip Cheesecake Cupcakes in my sleep.

Steps to make Chocolate Chip Cookie Cheesecake Cupcakes:

1. Preheat oven to 325°F.
2. Put a small ball of cookie dough inside each muffin cup (enough to spread to the edge of each cup) and bake for about 10 min or until the cookie reaches the edges.
3. Meanwhile, mix together cream cheese, sweetened condensed milk, vanilla and eggs and beat until smooth in a mixing bowl.
4. Once cookies are done, put about 3 teaspoons (more or less) over each cookie in each muffin cup. I usually fill it half an inch or so below the brim of the muffin cup.
5. Put back in the oven and bake for an additional 18 minutes. Depending on your over it could be a few minutes more or a few minutes less.
6. Once done, you can either top them with sprinkles, chocolate chips, whatever you like, or keep it plain. Let cool then refrigerate for about 2 hours before serving.

To make Chocolate Cheesecake Cupcakes, I adapted my Cheesecake Cupcake recipe by replacing the plain crust with a chocolate crust made out of Oreo cookies and by adding cocoa powder to the cheesecake filling. Just like my original Cheesecake Cupcakes, these mini chocolate cheesecakes are incredibly quick and easy to make. In a small bowl, combine the graham cracker crumbs, melted butter and sugar. This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie crust on the bottom and a smooth, creamy no bake chocolate cheesecake on top! This combination of two tasty desserts is the jam!

So that’s going to wrap it up with this exceptional food chocolate chip cookie cheesecake cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!