Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maida burfee. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maida Burfee is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Maida Burfee is something that I have loved my entire life.

Maida Burfi is one of the easiest burfi variety made using all purpose flour (maida) and sugar syrup. A quick burfi to make for Diwali or other auspicious. Maida burfi recipe with step by step pictures.

To begin with this particular recipe, we have to prepare a few ingredients. You can have maida burfee using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maida Burfee:

1. Get 1 cup All purpose flour or maida
2. Get 1 cup Sugar
3. Take 1/2 cup Water
4. Make ready 3 tbsp Nova Ghee
5. Prepare 1/2 Cup Almonds
6. Take 1/8 tsp Saffron food colour dry one
7. Prepare 1/2 tsp Cardamom powder

Maida Burfi, or Maida Cake, plain flour fudge is very easy sweet recipe made with minimal ingredients that we can always find in our pantry. Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Melt ghee in a nonstick pan. once it is melted. add in maida or all purpose flour. Here is one more easy sweet for this year diwali festival. Maida Burfi is a sweet recipe that is prepared with maida.

Steps to make Maida Burfee:

1. In a pan, heat ghee and shallow fry the almonds and keep aside. In the same pan, roast the flour for just a few minutes until it is mixed well in ghee. Do not roast it for a long time. It should be lightly roasted until aromatic and the raw smell of the flour fades away.
2. Make a single string consistency sugar syrup by adding the food colour and Cardamom powder to it. Add this sugar syrup to the roasted flour and keep mixing it until it forms a solid mass.
3. Keep this on a low to medium heat when you mix it and also keep stirring it continuously. Grease a dish and empty the burfi mix into it and decorate with the Almonds lmonds. Cut into desired shapes and serve.
4. Store these in airtight container and relish upto 2 to 3 days. Do not forget to refrigerate it. Food colour is optional. Mix it along with the sugar syrup if you are using it.

As this sweet has cashew nut powder, milk, maida, ghee, almond power, children will love to have it. Maida Burfi (Indian Fudge using Flour). As I have mentioned countless time before in the blog, my mom. Maida Burfi Recipe, How To Make Maida Burfi Recipe. Maida burfi is a simple sweet that can be made easily and comes out tasty too.

So that’s going to wrap this up for this exceptional food maida burfee recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!