Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double decker maida burfee. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Decker Maida Burfee is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Double Decker Maida Burfee is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hi friends, in this video I prepared a simple double color Maida Burfi. One of the Deepavali special sweet. Maida Burfi is one of the easiest burfi variety made using all purpose flour (maida) and sugar syrup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double decker maida burfee using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Decker Maida Burfee:

1. Make ready 1 1/2 cups All-purpose flour or Maida
2. Make ready 1 cup Sugar
3. Get 3/4 cup Water
4. Take 2 tbsp Ghee or Butter
5. Take 3-4 tbsp slivered Almonds and Pistachios
6. Take 1 tsp Vanilla or Rose Essence
7. Prepare 2 tbsp Hershey's Cocoa powder

When we discuss, hubby used to say that they are made with maida but I was not at all satisfied with the answer. Now add in the milk powder, pineapple extract, color, sugar and cook the mixture on low flame until the entire mixture comes together as a ball without sticking to the pan. Now transfer this mixture on the already made apple coconut layer. We are a leading Manufacturer of Double Decker Burfi, Standard Badam Burfi, Malai Burfi, Kesar Coconut Burfi, Kesari Peda Sancha and Assorted Burfi from Mumbai, India.

Instructions to make Double Decker Maida Burfee:

1. In a pan heat Ghee or Butter and roast the dry fruits well. Drain and keep aside. To the same pan add the flour and keep stirring it until a nice aroma emanates in your kitchen. Keep stirring it and do not over roast it.
2. Make a single string consistency sugar syrup and add the flour to it along with the dry fruits and vanilla essence or the rose in two different pans dividing the mix into two. Add Cocoa powder to one part. Divide the syrup also accordingly in both. Keep stirring it and mixing it until it becomes thick. It will get thicker as it cools down.
3. Transfer both to a greased dish and let it cool for say around 15 to 20 minutes or a little more. Place these 2 layers one above the other. Cut into desired shapes and serve. Enjoy!

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