Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sago and mango burfee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
If you want to make an authentic mango burfee , follow this recipe !! Asalam-o-Alakum umeed karti hon ap sb khareiyat sa honga ALLAH TALA ap sb ko apni aman mn rakhen, mra is channel par ap ko make up , cooking , or handy. Mango Burfee recipe - How to make Mango Burfee.
Sago and Mango Burfee is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sago and Mango Burfee is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sago and mango burfee using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sago and Mango Burfee:
- Make ready 1 cup Sabudana
- Get 1 cup Milk
- Prepare 1/2 tsp Cardamom powder
- Prepare 2-3 Mangoes blended
- Prepare 2-3 tbsp Ghee
- Get 4-5 tbsp Mixed Nuts slivered
- Prepare 1/2 tin Nestle Condensed Milk
Spoon mango sago over coconut layer in glasses. World's Biggest Mango Sago Is Served During Cebu Mangoes Festival. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Steps to make Sago and Mango Burfee:
- Soak Sago Pearls for an hour. Drain and cook them in a cup of milk until soft for about 5 minutes on a medium high heat.
- Add mango pulp and the condensed milk. Mix well and add Ghee. Adding it gives a nice sheen and gloss. Add both Cardamom powder and the Mixed Nuts at this point and mix thoroughly.
- It will be little sticky at this point. Transfer it to a greased dish as soon as it thickens and cut into desired shapes on cooling. Serve them chilled. Store in an airtight container in the refrigerator and use within 2-3 days. Enjoy!
My hubby is not so foodie,he will eat whatever I cook,he has no expectations,obligations regarding food…When I ask him what do you want for dinner/lunch or anything specific you want-his. Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. A delicious summer treat with ripe mangoes and condensed milk that is just perfect for your next party! Mango pomelo sago is a type of contemporary Hong Kong dessert.
So that’s going to wrap it up for this exceptional food sago and mango burfee recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
