Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, almond burfi different colours and shapes of burfis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Badam burfi recipe with almond flour or whole almonds. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture.

Almond burfi Different colours and shapes of burfis is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Almond burfi Different colours and shapes of burfis is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have almond burfi different colours and shapes of burfis using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Almond burfi Different colours and shapes of burfis:

1. Get 1/2 cup powdered milk
2. Take 1 cup liquid milk
3. Get 1 1/2 cup sugar
4. Prepare 1 cup powdered almonds
5. Get 2 tbsp ghee
6. Take 1 tbsp cardamon powder

Almond Burfi with Almond Flour, decorated with edible silver leaf. Note: Saffron soaked water will make the easy Badam Burfi lightly yellow in color and infuse them with a lovely mild floral Always cut the Almond Burfi or Katli shapes with an extra sharp knife for excellent crack free jagged edges. Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.

Steps to make Almond burfi Different colours and shapes of burfis:

1. In a pan add ghee, liquid milk, sugar, cardamon powder let it boil then add powdered almonds and powdered milk.. keep stirring make dough like paste..it's ready.. cut almonds
2. Apply a little ghee on both palms make rounds, press between hands and place on almonds and press so that almonds are on one side..
3. You may apply a little colour on almond dough to have colourful burfi and you may press in between hands and add one whole almond..

Cool to the room temperature and store burfi in an airtight container. Burfi is an Indian sweet treat often served and gifted during Diwali and other festivals–or Throughout South Asia and the diaspora, different families have their own unique Even chocolate burfi is a thing! This version uses nonfat dry milk powder, almond flour. Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy. Then cut the burfi into any shape you like (such as square, diamond, triangle).

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