Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot burfi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.

Carrot Burfi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Burfi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot burfi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Burfi:

1. Make ready 3 tsp ghee
2. Get 4 cups grated carrot
3. Get 1.5 cup milk
4. Get 1/2 cup sugar
5. Make ready 1/4 tsp cardamom powder
6. Make ready Few cashews
7. Make ready Few raisins
8. Take Few pistachios

Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot Burfi is a fusion twist to the traditional burfi recipe.

Instructions to make Carrot Burfi:

1. Grate the carrots.
2. In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
3. In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.

Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and dry-fruits. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and healthy.

So that is going to wrap it up for this exceptional food carrot burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!