Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin dry fruit barfii. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Dry fruit Barfii is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Dry fruit Barfii is something that I’ve loved my whole life. They are nice and they look fantastic.

Its season for Pumpkins and its festive season. So, why not make a delicious Pumpkin burfi with it. Burfi is an Indian fudge made with milk combined with besan or mawa.

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin dry fruit barfii using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Dry fruit Barfii:

1. Get 1 kg Pumpkin,
2. Make ready 2 big spoon Desi ghee
3. Prepare 500 ml., ,Milk
4. Prepare 2spoon Coconut
5. Get 50 gm ,Almonds,
6. Get 50gm Char magaz ,
7. Get 50gm Raisins

sugar free dry fruit barfi with step by step photo and video recipe. indian sweets recipes are popular and made on several indian festival and celebrations. but most of them are made with huge amounts of sugar or jaggery, and hence may raise eyebrows for diet watchers. dry fruit barfi recipe is the perfect answer for those which does not have. Dry fruit burfi recipe with step by step photos. A simple, easy and tasty recipe to make dry fruits barfi. Varieties of barfi and Ladoo are made in many homes during Diwali.

Instructions to make Pumpkin Dry fruit Barfii:

1. Firstly grated the pumpkin Take a pan on the Gas.when kadai get heated..Pour the milk in the pan. Keep the flame on high And wait till first boiled..
2. Now take another pan And flame on high..now add Desi ghee And add grated pumpkin. Now will get it at low flame.now cover it with lid And cook for 2 min..now add sugar..now add pumpkin in milk..now add grated coconut..
3. Now grease one plate with ghee in which you want keep it for some time hence it can be cut into the pieces..now garnish it with coconut,almonds,char magaz and Raisins…now Pumpkin dry fruit burfi ready to serve.

Apart from some difficult recipes, I wanted to post easy Diwali sweets too. So made a nice batch of dry fruit barfi. karadantu recipe dry fruit barfi with detailed photo and video recipe. a healthy and traditional north karnataka dessert recipe made with dry coconut, edible gum and dry fruits. it is a traditional delicacy from karnataka and is generally made for women post-pregnancy period. having said that it cannot be limited for it and can also be made for celebrations. Dry Fruits Burfi is easy diwali/deepavali sweet recipe which is sugar-free, fat-free and healthy burfi (sweet) and works great as snack too. Loaded with cashew nuts, almonds raisins, pistachio, walnut, dried figs and dates goodness this easy burfi is good option during Diwali or any festival among all the other deep fried and sweet dishes.

So that’s going to wrap this up for this special food pumpkin dry fruit barfii recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!