Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, low-fat melon ice-cream with passion fruit and mint fruit salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is something which I have loved my entire life. They’re fine and they look wonderful.

fresh melon mix with cream for ice cream rolls and than putting in the cup made for melon. A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing. What a simple and delicous dressing for fruit salad!

To begin with this recipe, we must prepare a few components. You can have low-fat melon ice-cream with passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. Prepare 2 cup light and creamy melon saffron flavoured evaporated milk
2. Make ready 1/4 cup light thickened cream
3. Get 2 tablespoons caster sugar
4. Take 1 teaspoons powdered gelatine
5. Make ready 1/2 small apple, seeded, peeled, thinly sliced and grapes
6. Prepare as needed Some mint and passionfruit
7. Take as needed Garnished kesar-pista or some dry fruits

This fruit salad recipe is packed with juicy, ripe and colorful fruit dressed in a zingy lime-mint dressing and makes the perfect easy, healthy breakfast. What to put in fruit salad. Use any fresh fruit that you love or have. A selection of seasonal fruit is always a good ideas as the fruit will be at their best.

Steps to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.

Tea Recipes Fruit Watermelon Recipes Lunch Gluten Free Low-Fat. Minted Melon Iced Honey Green Tea. This minty melon salad is perfect. The honey and lemon juice create an amazingly light, sweet and tart dressing that pairs so well with the melon. This mint and melon salad was a great reminder for me that when you're making food with fresh local ingredients at their peak of freshness you don't need to.

So that’s going to wrap it up for this exceptional food low-fat melon ice-cream with passion fruit and mint fruit salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!