Step-by-Step Guide to Make Perfect Burfi

Leroy Peterson   20/09/2020 08:34

Burfi
Burfi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, burfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Burfi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Burfi is something that I’ve loved my entire life. They are nice and they look fantastic.

Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations.

To begin with this particular recipe, we have to first prepare a few components. You can cook burfi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burfi:
  1. Get 1 cup besan/gram flour
  2. Prepare 1/2 cup wheat flour
  3. Prepare 1 cup ghee
  4. Prepare 1 cup sugar
  5. Take 1 cup milk
  6. Take 1 cup desiccated coconut
  7. Make ready 1 cup dry fruit(Cashews almonds and raisins) for decoration
  8. Prepare 2 silver vark
  9. Prepare 1 tsp Elaichi (cardamom)powder
  10. Get 10 kesar (saffron)strings

Bournvita burfi recipe easy to make burfi using milk powder and bournvita. Bournvita burfi with step by step pictures and video. I had this bournvita burfi in mind since last year Diwali but somehow it kept missing to be tried so this year while planning sweets for Diwali remembered this burfi. This burfi is very easy to make,needs no consistency checks like other sweets / barfis but tastes so.

Steps to make Burfi:
  1. Prepare all ingredients. Take a nonstick pan, add ghee and both the flour in ghee. Roast it till golden yellow.
  2. Now add sugar and desiccated coconut powder, dry fruits powder, elaichi mix it.
  3. Now add milk also and kesar strings. Cook till left the sides of pan.off the flame.
  4. Now grease the plate spread all cooked batter.. Apply varak on it. Cool it.
  5. Cut it in your desired shape.
  6. 6 cup burfi is ready to serve.

Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! The best part of this recipe is that involves absolutely no cooking. This is the time of the year when we are all busy celebrating the holidays. Of course, this year will look a little different, but we can always make the best of this situation. Perfect sweet or dessert recipe for Diwali, Navratri, Holi, Ram.

So that’s going to wrap it up with this exceptional food burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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