Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh coconut burfi nariyal barfi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Coconut burfi nariyal barfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fresh Coconut burfi nariyal barfi is something which I have loved my entire life.

Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.

To begin with this recipe, we have to first prepare a few components. You can cook fresh coconut burfi nariyal barfi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Coconut burfi nariyal barfi:

1. Take 2 fresh coconut grated
2. Prepare 1 cup sugar
3. Prepare 1/2 cup milk
4. Prepare 2 tbsp cream optional
5. Make ready 1/4 tsp Cardamom powder

thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language.

Steps to make Fresh Coconut burfi nariyal barfi:

1. At first take freshly grated coconut into large kadai and roast it for about 2 min and keep flame low. - Now add sugar and milk. - mix well until sugar dissolves completely flame should medium.
2. Keep stirring till the mixture starts to thicken. - now add 2 tbsp cream. - continue to cook on medium flame till the mixture starts to thicken and.starts to hold the shape.
3. Now add cardamom powder and mix well. - transfer the prepared dough into a greased plate.
4. Allow to set for 10,15minute, or till it sets completely. - now cut into pieces. - finally, serve fresh coconut burfi / nariyal barfi or u can store in airtight container for a week in refrigerator.

Coconut barfi with condensed milk - Quick Nariyal Burfi Recipe Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick and super tempting coconut barfi only […] Grease a plate or tray with ghee and transfer the coconut barfi mixture in it and spread it evenly. Garnish with some pistachios and gently press them inside the coconut barfi. Once set and firm cut the coconut barfi into square pieces. Store in the refrigerator for up to two weeks.

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