Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rose ice cream dry fruits falooda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rose ice cream dry fruits falooda is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rose ice cream dry fruits falooda is something that I’ve loved my whole life. They are nice and they look fantastic.

Ice cream - vanilla ice cream is the commonly added ice cream in a faluda. But even other ice cream types like mango ice cream, pistachio ice cream, butterscotch ice Falooda ice cream is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits and ice cream. falooda recipe, royal falooda A cool drink dessert made using soaked sabja seeds, rose syrup, seviyan, milk, ice cream, kulfi etc.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rose ice cream dry fruits falooda using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rose ice cream dry fruits falooda:

1. Get 500 ml milk
2. Take 1/2 packet Rose falooda instant mix
3. Take 10-12 Cashew nut
4. Prepare 10-12 Almonds
5. Take 8-10 Pistachios
6. Make ready 2 tbsp Kismis
7. Take as needed Tutty fruti red and green colour (optional)
8. Take 2-3 tsp Rose syrup for garnishing glass
9. Take 2-3 tsp Basil seed(sabja)
10. Make ready 4 scoop Ice cream (of your choice)

Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as main ingredients topped up with icecream. Mix it properly before pouring it to cylindrical tall glasses. Top it with a scoop of vanilla ice cream and. Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed fruits.

Steps to make Rose ice cream dry fruits falooda:

1. First take a bowl add sabja seed add 1 cup water in glass for 30 min
2. After that boil the milk in a pan when milk get boiled than add instant mix falooda on boiled milk
3. After that boil for 5-6 thickness depends upon you how much you want to drink thick falooda
4. Then turn off the gas then cool down in room temperature.
5. After that kept the falooda mix in the refrigerator for 30 mins for cooling
6. Then take a glass add rose syrup in it then add falooda mix then add soaked sabja seed then add some more falooda mix then add ice-cream
7. Get toppings done with chopped dry fruits and tuti fruiti
8. Delicious chill falooda is ready to serve

A best coolant and colorful and popular dessert recipe. Frozen dessert - The Chilling Truth). Naturally, hybrid versions of the falooda have sprung up. Buy the delicate semiya vermicelli or falooda sev, some sabja seeds, rose syrup, milk, dry fruits and nuts and ice cream. To prepare it, cook the vermicelli in boiling water.

So that’s going to wrap this up with this special food rose ice cream dry fruits falooda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!