Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, walnut burfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder. Walnut burfi is another variation just that walnuts are used here. Walnut Burfi - Akhrot Burfi Recipe Is Very Tasty & Delicious, Please Try My recipe like & Subscribe.

Walnut Burfi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Walnut Burfi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook walnut burfi using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Burfi:

1. Prepare 1 cup walnuts
2. Get 3/4 cup milk
3. Get 1/2 cup sugar
4. Prepare strands Few saffron
5. Prepare as required Little elaichi powder
6. Take As needed Little grated walnuts for garnishing
7. Prepare 1/4 cup clarified butter
8. Make ready 1 butter paper
9. Make ready 1 container

Walnut burfi is a healthy sweet prepared with walnuts, almonds, sugar, cardamom and little ghee. But there had been this walnut Barfi (fudge) that I wanted to try this year since I have So loving this walnut and honey combo, I started fantasizing about a walnut fudge or barfi. Akhrot Burfi or Walnut Burfi with condensed milk is a simple sweet recipe which is usually made during special occasions. It is soft and slightly chewy with a nutty taste from walnuts.

Steps to make Walnut Burfi:

1. In a pan, add walnuts and roast it low flame till it becomes crunchy. Let it get cool and grind it
2. In a pan, add butter, walnut powder and mix well
3. Keep stirring till it absorbs ghee
4. Add milk, sugar, saffron strands. Mix well. Keep stirring on low flame till the colour changes and it thickens
5. Add elachi powder and mix well
6. In a container, add butter paper and walnut mixture spread it evenly
7. Add grated walnut on top and press it gently
8. Let it rest for 30 minutes. When it's set cut it in pieces of your choice

It takes hardly a few minutes to make the exotic Indian sweet Walnut Burfi. The richness of fruits also nourishes the body, apart from pampering the taste buds. Grease an aluminium tray with Nutralite Classic. For Homemade Khoya, Check out traditional. As usual this year also i thought of putting up a couple of diwali recipes and this time it is Walnut burfi.

So that is going to wrap this up for this exceptional food walnut burfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!