Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basbousa -a middle east dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basbousa -A middle East dessert is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Basbousa -A middle East dessert is something which I’ve loved my whole life. They are fine and they look fantastic.

Harissa is a popular middle eastern dessert that is very simple to make. Mozzarella Cheese-Stuffed. homemade basbousa: homemade samosa: homemade kabsa rice: homemade sweets: homemade falafel: homemade maamoul : recipes for kids . homemade znoud el set sweets recipe. homemade balah el sham recipe. sweets dates porridge recipe : basbousa recipe with custard. homemade belgian waffle recipe. homemade lokma tarifi recipe . طريقة عمل الروبيان المشوي. arabic dessert mahalabia . It is National Dish of Egypt.

To get started with this particular recipe, we must prepare a few components. You can have basbousa -a middle east dessert using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basbousa -A middle East dessert:

1. Make ready 2 cups fine semolina
2. Get 2 cups dried, unsweetened coconut
3. Get 2 cups granulated sugar
4. Get 1 cup milk
5. Take 1 teaspoon baking powder
6. Make ready 1 teaspoons vanilla extract
7. Prepare For the Sugar Syrup:
8. Get 1 1/4 cups water
9. Make ready As required Finely chopped pistachios
10. Prepare 1¼ cups granulated sugar

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Steps to make Basbousa -A middle East dessert:

1. . Make the cake: Preheat the oven to 350°. In a bowl, combine all of the cake ingredients into a thick batter and press into either a 9-by-13-inch baking dish or a 10-inch springform pan that's been greased and lined with parchment..
2. Bake for 20 to 25 minutes until the center is set. Turn the oven to broil for 3 to 4 minutes to brown the top of the cake. Let cool. - - Meanwhile, make the sugar syrup. In a saucepan, combine the sugar and water over high heat; boil until the sugar is dissolved.
3. To serve, cut into pieces and garnish each with the chopped pistachios and more coconut.

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