Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kaju pista badam burfi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

badam pista barfi with step by step photo and video recipe. the barfi recipes are usually easy to prepare but this recipe of pista badam barfi is exceptionally easy. the combination of almonds and pistachio's gels perfectly together to form a rich and flavoured dry fruit fudge. moreover these burfi's. Ingredients for Kaju Pista Badam Kesar Burfi Recipe. Divide each portion of burfi again into three portions and shape each one into a cylinder.

Kaju Pista Badam Burfi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kaju Pista Badam Burfi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kaju pista badam burfi using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kaju Pista Badam Burfi:

1. Take 250 gms Cashew Nuts-
2. Make ready 125 gr Sugar
3. Take 5 Tbsp Water-
4. Make ready 1 tbsp Ghee
5. Prepare 250 gms Almonds-
6. Prepare 125 gr Pistachios
7. Make ready 60 gr Sugar
8. Make ready 3 tbsp Water
9. Prepare 1 tbsp Ghee
10. Get Saffron few stands
11. Prepare Crushed nuts for garnishing

This Indian sweet is perfect for any festive occasion! This burfi is made using pistachios, almonds, sugar, cardamom, ghee and some milk powder. By the way burfi is Indian name for fudge. Make this best almond burfi with store bought flour or whole almonds, cardamoms & sugar.

Instructions to make Kaju Pista Badam Burfi:

1. Soak the Almonds overnight. Next day peel off soaked Almonds.
2. Blend the cashew to make a powder.Sieve to get of any course cashew pieces.
3. Take 3-4 Tbsp of warm milk & add saffron.
4. Blend Pista to make a powder. Sieve to get rid of any coarse pistachio pieces.
5. Blend the peeled Almonds now.
6. Add sugar to a non-stick pan. Pour 5 Tbsp water. Stir Gently until the sugar dissolves completely. - Stir on a low heat. Bring sugar syrup to a boil. Add Almond powder. Mix it well to ensure there are no lumps. keep stirring the Almond mixture consistently. Add 2 Tsp saffron milk for flavour.Mix it well. Remove mixture in a grease plate.
7. Now make pista mixture. Make the sugar syrup again in same pan add pistachios powder. Once the mixture is thicken remove in a grease plate.
8. Now finally make kaju mix.Same method as Almond mix.As the mixture thickens it will leave the sides.Add remaining saffron milk.Remove mixture in a grease plate.
9. First we will grease a plate. Pour Almond mixture.Pour the second layer of Pista on top of Almond.Pour the final layer of Cashew (Kaju) mix.Apply some ghee
10. Garnish with chopped mixed nuts (Cashew, Pista & Almonds). Refrigerate for 2-3 hrs. Cut the pieces as you desired..
11. Kaju Pista Badam Burfi is ready..!!

Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth. how to make easy pista badam burfi recipe. Authentic burfi recipe is made by condensing the milk on stove top in low flame. There are also few other traditional burfi recipes with khoya, kaju katli, badam katli, kesar kaju katli, dodha burfi, chocolate burfi, kalakand, etc.

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