Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hazelnut chocolate cake with dash of pineapple essence. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chococlate Hazelnut Brioche Cake is the perfect Thanksgiving dessert for you and your family, and Chef Anna Olson is going to show you how to make the best. Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside - these can be whole or chopped, whatever you prefer.

Hazelnut chocolate cake with dash of pineapple essence is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hazelnut chocolate cake with dash of pineapple essence is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hazelnut chocolate cake with dash of pineapple essence using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hazelnut chocolate cake with dash of pineapple essence:

1. Take Vanilla sponge cake :
2. Prepare Dry ingredients: 1 cup all-purpose flour
3. Get Dash sea salt
4. Make ready as required Icing sugar
5. Prepare 1 teaspoon Baking powder
6. Get 1/2 teaspoon Baking soda
7. Get Wet ingredients:
8. Get 2 - Eggs
9. Get 1 tablespoon Cinnamon honey
10. Prepare 100 grams Butter @ room temperature
11. Take 1 teaspoon Pineapple essence
12. Get 1 teaspoon Vanilla essence
13. Take 1 cup Milk
14. Get 150 grams Cake decoration:cooking chocolate (melted) with hazelnuts adding raisins & nuts
15. Get As needed Fresh cream, dash of rose essence & icing sugar for addressing the birthday whishes & name

I've tried this chocolate hazelnut cake in many guises - from heavily layered gateaux and truffle-topped birthday cakes sweetened with chunks of white chocolate to cupcakes topped with a rich hazelnut praline buttercream. Of all these, though, this simple loaf cake is my favourite. The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust. This is a fantastic cheesecake.very elegant and rich.

Steps to make Hazelnut chocolate cake with dash of pineapple essence:

1. Firstly pick all those dry ingredients mentioned above and seive then well so that nothing hard to cook set this aside
2. Pick all the wet ingredients whisk perfectly then in two three batches add the dry ingredients & fold it slowly to prepare a fine batter making sure with no lumps the batter is ready
3. Now let’s pick a baking pan grease it with butter & dust with all-purpose flour remove the extra flour by tilting it. Add the batter to it tap iron the kitchen counter so that no air is left
4. Now the good part is you can just microwave it for 5 minutes and believe me it’s ready let it come to room temperature similarly if more batter is left prepared one more layer or muffins up to you.
5. While the cake it ready let’s cover it with melted chocolate, fresh cream & 1 tablespoon milk mix well then spread it all over the cake
6. The last part comes with cake decorating so add in the fresh cream, rose essence 1/2 teaspoon, sugar mix well then start to decorate it with birthday whish & name then give a snowy look cover the cake with snowy balls all over.
7. Set it in refrigerator for about two hours then serve it cool & celebrate the day with your loved ones..!!!
8. Tip of the day: make sure you take all wet ingredients @ room temperature so the cake will be a easy Peasy art for you.And take all the dry ingredients in same quantity with a cup of measurement for each ingredient flour, sugar, milk.
9. Just microwave it as easy as you think about do try it share a cook snap with me & follow me for coming updates..!!

I used crushed Oreos instead of chocolate chips and vanilla wafer crumbs on the crust and the toasted. Love chocolate and rich, gooey chocolate cake? Pineapple cream cake pastry - this is an eggless recipe of pineapple cream cake. Brush the base slice of the cake with some pineapple juice. In a stand mixer fitted with the wired whip blade, whip the cream and icing sugar along with vanilla extract or pineapple essence, at high speed till you get stiff.

So that is going to wrap it up for this special food hazelnut chocolate cake with dash of pineapple essence recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!