Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cashew burfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Cashew burfi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cashew burfi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cashew burfi using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cashew burfi:

1. Take 250 gms cashew
2. Take 100 gms Sugar
3. Get 50 ml water

How to Make Easy Almond cashew burfi. The cashew-sugar mixture will become thick started to roll without sticking to sides of pan. Now is the time to add cardamom powder, ghee and give a mix and switch off the flame. The pan will be still hot and keep stirring the cashew mixture for another minute Kaju Katli is a basically cashew fudge and it is a most sought after and loved Indian sweet.

Instructions to make Cashew burfi:

1. Take 1 cup cashews/Kaju in a dry grinder or coffee grinder. I usually keep cashews at room temperature. Hence the cashews are dry. Avoid using refrigerated cashews.
2. Grind the Kaju to a smooth powder. Make sure you don’t overdo the grinding process as oil should not release from the cashews.
3. Take sugar (or as required) and water in a thick bottomed pan (or kadhai or a non-stick pan).
4. Keep on low flame and let the sugar dissolve in the water. There is no consistency in the sugar syrup like one string or two string. Just let the sugar dissolve in the water.
5. When the sugar completely dissolves in the water, add the cashew powder.
6. The mixture would start thickening and almost come together. When it starts coming together in one form and starts looking like a very soft dough. It is time to remove the whole lump of the mixture from the pan and place it on a work surface.
7. Knead the dough lightly. Don’t overdo as this will release oil from the cashews. The grainy texture in the dough goes away as you knead it.
8. To smoothen the cracks, place butter paper on top and roll more. This will smoothen the cracks and the Kaju katli will have a smooth appearance. The cashew dough can also be rolled between two butter papers.
9. Using a butter knife gently remove the kaju katli pieces from the bottom, taking care that they do not break.

Whenever we get a big box of kaju barfi at home, they just get over in a couple of days. If you stay in north India then during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. kaju katli recipe kaju burfi recipe with detailed photo and video recipe. kaju katli is a popular dessert of india prepared with cashew powder and sugar syrup. typically kaju katli recipe is prepared during indian festivals like diwali, navaratri, raksha bandhan and even ganesh chaturthi. kaju katli recipe kaju burfi recipe with step by step photo. Kaju Katli also known as Kaju barfi is an Indian sweet make with cashew nuts, sugar, ghee and flavored with cardamom.

So that’s going to wrap this up for this special food cashew burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!